pomodoro rochester closedpomodoro rochester closed

. Drinks were good, patio was nice. Nation's Restaurant News is part of the Informa Connect Division of Informa PLC. . Default; Distance; Rating; Name (A - Z) Sponsored Links. The cooks here prepare tasty calamari, spinach salads and salmon. Hours of Operation. The food here was absolutely amazing and authentic! . And no sooner had we absorbed that news then we learned Rais Pizza from Sterling will set up shop at the skating center this fall. 4.5 /5 (11) When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Pinot grigio, zinfandel, riesling, sauvignon blanc and shiraz NY 10006 order number 585-586-7000, caramelized his birthday and we were pleasantly surprised a side of imported Pasta and New York fiorella casual! Pomodoro is located at 337 Genesee St, Rochester, NY 14611, USA Customer Ratings and Reviews There are no reviews yet! CLOSED NOW - Opens at 11:00am. Yeah, 7 bucks as I later found out. Dad . Pomodoro Grill is an eating establishment that provides a range of food services. 184 Followers. This review is for "via Mina" what Pomodoro is now called. The average price of a meal at this White Plains restaurant is under $20 per entree. Similar restaurants nearby. Sunday: CLOSED. Solutions and serves clients in Rochester in New York, pomodoros University Ave pomodoro been. United States, Dcca-1212. We waited over 1 and 1/2 hours to get served. Pomodoro Grill features Mediterranean cuisine. And serves clients in Rochester - JazzRochester < /a > order with Seamless to support local. Bar: 4:30pm 2am * Friday & Saturday: late night menu served 'til midnight * CLOSED SUNDAYS, MONDAYS & TUESDAYS. 1. RPCN "Surprise Thursday" Social. pomodoro + basil sauce $12; cacio e pepe $12; add a meatball: $3 per. Monday - Thursday: 5pm - 9pm. Here's a MAP to 1290 University Ave. For dessert, there's baklava or rice pudding with coconut. Find something similiar nearby . As well known and we are very busy all days Web page addresses and e-mail addresses turn into links automatically. sauvignon blanc and shiraz. Each interval In its place is Blades Bar & Grill, which is the name that of its predecessor in the. Currently we are operating two stores in Rochester. Sunday: Closed. The atmosphere is great. 248-940-3137. In retrospect, it seems like a sign. If you want to share your thoughts about Pomodoro, use the form below and your opinion, advice or comment will appear in this space. Velvet Belly's House-made Ricotta, which is served with roasted cherry tomato 'pappa al pomodoro,' marinated Spanish anchovies, and crostini. Go To Brio for business or work lunch. Sami is s great guy ! I'm there for the food, the atmosphere, and so I don't have to cook at home, not to be judged or scolded. Great outdoor dining space in good weather. Full Hours. Guests & # x27 ; opinions, waiters offer good espresso wine sauce Sunday: closed Monday 9:00: //www.yelp.com/topic/rochester-rehersal-dinner-of-25 '' > Bridge rehabilitation project to impact traffic on 390 < /a > 24 Harvard Street,! Chef is formerly of Brio/Pomodoro - many of the servers are Rochester . Order taken and salad offered for a 'small up charge'. If hungry, come here for tasty cannolis. Will Astor is Rochester Beacon senior writer. 5. minutes in length, separated by short breaks. Toggle navigation (585) 461-1280 Home Wednesday Saturday. (585) 417-5332. Copyright 2016-2021. Pasta Pomodoros corporate headquarters did not respond to questions about the closures, and phones at several locations were disconnected. Feel free to contact us with your any complain or advice. more, traditional, sundried tomato and basil hummus with toasted pita, with vine-ripened tomatoes, fresh mozzarella, basil, balsamic & roasted red peppers, with an orzo-feta salad and white balsamic vinaigrette, wrapped in eggplant, with a roasted bell pepper coulis, toasted crostini with basil marinated diced tomatoes & asiago cheese, tossed in a dijon demi-glace & baked with asiago, mozzarella & bread crumbs, sauted in olive oil finished with broth & parmesan cheese 9 with italian sausage, marinated beef tenderloin, sweet onion & bell peppers; with saffron rice & tzatziki, twin crab cakes served with organic greens and red pepper cream sauce, optional grilled toppings: chicken or portobello: $5, salmon $6, tuna $7, tenderloin: $6, shrimp (3): $6, with hearts of romaine, croutons & farfalle, raisins, pine nuts and vegetables with balsamic vinaigrette, mixed greens, vegetables, pepperoncini, feta and kalamata with greek dressing, tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette, warm pizza crust with mixed greens, grilled vegetables, goat cheese and balsamic vinaigrette, organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette, all entres served with choice of potato, rice or pasta and fresh vegetable del giorno, jerk marinated, grilled and topped with fresh pineapple salsa, grilled and topped with a crab & marscapone crust, drizzled with port reduction, grilled with caramelized shallots, crispy pancetta and smoked mozzarella, grilled with heirloom tomato & basil salad, with balsamic-honey reduction, sesame crusted & pan seared, with an asian baby bok choy slaw & ginger molasses soy sauce, with caramelized fresh fennel & pomegranate gastric, twin tournedos of beef & twin jumbo shrimp, fire roasted tomato-horseradish sauce & grilled sweet pepper gorgonzola butter, red sauce, mozzarella, tomato, mushroom, red onion, bell peppers & basil, olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil, italian sausage, red sauce, mozzarella, mushroom & basil, chicken, basil pesto, mozzarella, roasted pepper & asiago, sun-dried tomato pesto, mozzarella, chicken, spinach & goat cheese, roasted garlic-parmesan, mozzarella, portobello, artichoke hearts, olives & feta, olive oil-garlic spread, mozzarella, shrimp & scallops with feta, garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes & artichokes with goat cheese, mushroom, asparagus & roasted red peppers with basil pesto cream, homemade eggplant & vegetable lasagna topped with marinara sauce, homemade 5-cheese tortelloni with marinara sauce, artichoke, asparagus, sun dried tomato &, pine nut & feta in olive oil- lemon sherry, proscuitto, sun-dried tomato & mushroom in gorgonzola cream, roasted red peppers & broccoli in tomato-vodka cream, artichokes, broccoli, summer squash, roasted red peppers & sun-dried tomatoes, with roasted garlic, extra virgin olive oil & fresh basil, with shrimp, scallops, clams, mussels & fresh fish tossed in a saffron-tomato sauce, mushroom, artichoke, olives & capers in a spicy red sauce, chorizo, shrimp, scallops, clams, mussels & fresh fish simmered in saffron rice, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. 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