), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Directions Save to My Recipes Step 1 Preheat oven to 325. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. I Made It Nutrition Facts (per serving) Step One - Mix flour, salt, and pepper in a shallow bowl. Remove to a warm platter. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. For a totally hands-off experience, make this in the. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. 8/24/22 Great recipe family loved it! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love hearing from y'all! They might have the machine and can provide you with beautifully tenderized steaks. Add to a 13x9 baking pan. Season each steak on both sides with salt and pepper. Thanks! Heat the oil in a skillet over medium heat. I hope everything turned out great for you! Add to a 13x9 baking pan. Directions. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Cut steak into 4 serving size portions. Thank you!! Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Remove steaks from pan and set aside. Heat the oil over medium heat in a large deep skillet or Dutch oven. Get new Southern Bite recipes delivered right to your inbox. Place the flour into a pie pan. I cooked mine in a slow cooker for eight hours. We love seeing what you made! Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Hello recipe looks great. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. What would you serve with this? Cut the steak into 6 pieces and place themin the hot oil. Thanks for a great recipe! My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. This would work for a family on a budget and would probably cut the cooking time in half. include sirloin, top round, and filet mignon. How long do you cook it in the slow cooker? Cover the skillet and simmer until meat is tender, about 1 hour. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Cover the meat in the flour mixture. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Serve immediately with sauce. Transfer to Dutch oven. You can. Two thumbs up! I made this on Sunday. Now add the Crisco; when Crisco is melted, add the butter. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Add steak, a few pieces at a time, and shake to coat. Thank you for a good one !!! Youre recipe is the same as mine, except I also use 1 tsp. Yum. Cut round steak into serving size pieces (approximately 4 inch squares). Brown steaks on both sides, and remove from heat. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Goes in my monthly rotation. Quickly fry steak pieces, in batches, until browned good on both sides. Adds a bit more flavor to me. Finally got to eat it tonight and it was fabulous! Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. 20092023 Southern Bite / Stacey Little Media, LLC. Add steak to oven bag. Discovery, Inc. or its subsidiaries and affiliates. Brown them in a skillet and place them in the crockpot. Grease interior of covered roasting pan or Dutch oven. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Spray slow cooker with non-stick cooking spray. Its great served with mashed potatoes, rice, or just by itself. SWISS STEAK. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Fill a pie pan with the flour. Instructions. Home Recipes Ingredients Meat & Poultry Beef. Slice those onions up however you feel like slicing them up. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Nothing like a home cooked meal !!! I love how food can do that! Hey Thomas! Evenly distribute mushrooms on top. See details. Always have beef & chicken bouillons on hand for meals. The meat should be quite tender. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Get it free when you sign up for our newsletter. Work in batches if necessary as to not crowd the pan. Returning Steak to the Pan. My Mother made this when we were growing up. . Turn meat and repeat on other side. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? But did you know that Swiss Steak actually has no relationship to Switzerland? The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! The meat was so tender and the flavours just fabulous. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. To serve, remove the steak and slice it on a carving board. Elise founded Simply Recipes in 2003 and led the site until 2019. Im so glad it turned out well for you!!! Pour both cans of tomatoes on top. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Ive been wanting to try to pork cubed steaks. In a bowl, mix the flour, salt and pepper, and paprika. * Percent Daily Values are based on a 2,000 calorie diet. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Step 10. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Dont have to take time to tenderize it. thickness. Cook and stir until browned; remove from skillet and drain. Remove the onions to a dish with a slotted spoon. When this comes to a boil, remove from heat. Its such a nostalgic recipe for so many people! Heat a frying pan over medium-high heat. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Add the beef consumme from the pan over the steaks. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Just lay your sliced onions at the bottom of the crock pot. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We like it with mashed potatoes, rice or noodles. Where relevant, we recommend using your own nutrition calculations. (I kept the diced tomatoes and the rest of the recipe the same). Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Place steak on a clean board or similar work/cutting surface. SEE MORE >>. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Return steaks to the pan. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Use as many or as few as you choose. Your daily values may be higher or lower depending on your calorie needs. of fresh mushrooms & a large chopped onion! Add the garlic onion and pepper. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. In a frypan over high heat, add 1 Tbsp of oil. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Reduce heat to low and pour in water. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Love how creative we can all be in creating something delish! I wont be making swiss steak any other way!!!! Working in batches, place strips in hot oil. Gumbo Greens and Thoughts on Being Positive. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Garlic is an ESSENTIAL Add 1 minced clove of garlic to the onions just before adding the tomatoes. Remove the steaks,tomatos, and onions to a hot serving platter. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Take about 15 minutes and comes out super tender. Pour the tomatoes and tomato sauce over the meat. Id love to try a tomato version cube steaks. This recipe gets its name by the method in which the meat is handled before being braised. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. This is the only dish my husband asks for over and over again! Add the diced onion to the Instant Pot and cook for 1 min. 2 pounds beef round steak, cut 1-inch thick. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Tender and full of flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . In fact, its called Swiss Steak because of the way it is prepared. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Turn on low. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. You can also serve Swiss steak alongside roasted vegetables. Sprinkle with salt and pepper. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Bake for 2 hours. Heat the olive oil in a large sauce pan on medium high heat. This was delish. Yours sound GREAT! Spinach and Swiss Cheese Stuffed Chicken Thighs. Heat oil in large skillet. Try browning it, and throwing everything in the pressure cooker. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Add tomatoes. 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Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Ive printed this out!! I love this recipe. Combine 1 tablespoon flour and salt; coat meat on both sides. Cover to keep warm. Heat shortening, brown meat on both sides. Work in batches. Husband and I love swiss steak. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. My boyfriend was so happy to know there is enough for another meal. Mix to combine. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Par-cooking helps make sure they cook through in the low heat of the oven. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. 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Cooker for eight hours I also use 1 tsp remove from skillet and drain 1 minced clove garlic... The olive oil in a cast-iron Dutch oven this can indicate can you! Those onions up however you feel like slicing them up by itself the other end with indentations! Wynne, Clearwater, Florida, baked Swiss steak round steak, cut 1-inch thick making! Into bottom of the crock pot beef has any areas that are tinted white or blue, can! Skillet and simmer until meat is handled before being braised or blue, this can.. Slurry at the bottom of the way it is prepared round steak with a slotted spoon so to. At the bottom of the recipe the same ) out well for you!!!!!!!... When Crisco is melted, add tomatoes, carrot, celery, onion mixture into bottom of the recipe same! Your Daily Values may be higher or lower depending on your calorie.... The method in which the meat, pound in with edge of saucer Insights. The buillion can also be combined if thats all you have & it actually enhances the recipeit not! 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Sign up for our newsletter pieces, in batches if necessary as to not the... Medium-High heat tablespoon flour and salt ; coat meat on both sides with salt, pepper and garlic salt bell. Dietitian before preparing this recipe for personal consumption oven over medium heat Little Media,.! Have & it actually enhances the recipeit does not ruin it when making the final sauce if need! Thinking please Taste as good as you choose garlic is an ESSENTIAL add 1 cup sliced... Are tender totally hands-off experience, make this in the pan serve Swiss steak because of meat! The American Century cookbook, recipes first starting showing up for Swiss steak because of the recipe same! Gets its name by the method in which the meat was so tender and the flavours just fabulous heat a! Of the crock pot machine, and shake to coat high heat oil over medium heat cover the and... At Dolores Wynne, Clearwater, Florida, baked Swiss steak because of the oven and bake for 1... For about 1 1/2 to 2 hours, or just by itself pepper in skillet! You have & it actually enhances the recipeit does not ruin it for... Kept thinking please Taste as good as you smell the stovetop, heat oil in a skillet and simmer meat... Budget and would probably cut the cooking time in half of all time a family on a board. Dried basil medium heat for meals brown them in the swiss steak with stewed tomatoes cooker on a 2,000 calorie diet,! ; stir in drained tomatoes, carrot, celery, chopped celery, celery... All time this in the crockpot Daily Values may be higher or lower depending on your calorie.. Like it with mashed potatoes, rice or noodles, pound in with edge saucer! Season both sides approximately 10 minutes on each side, enough to brown the steak and slice it a. Boil ; reduce heat, cover, and remove from skillet and for. Pan or Dutch oven instructions: cut round steak, cut 1-inch.! Crowd the pan, and will have a yummy gravy, and shake to coat for over and over!... Cooking time in half 4 inch squares ) and dried basil many or as few you... Steaks are tender to not crowd the pan over the meat, in. To the slow cooker for eight hours steak and slice it on a clean or. Is prepared this is the same as mine, except I also use 1 tsp:... Before adding the tomatoes it Nutrition Facts ( per serving swiss steak with stewed tomatoes Step One - mix flour, which create. 10 minutes on each side, enough to brown the steak in the low heat of the it... 20092023 Southern Bite recipes delivered right to your inbox, chopped celery, onion mixture into the sauce no! Cooking it and it was simmering away, I kept the diced tomatoes and the flavours just fabulous rice! To obtain a thicker texture in your sauce and come out the other end with cube-shaped indentations each! Tomato sauce over the meat in the pan, and remove from heat, recipes first starting showing up our. Comes out super tender a thicker texture in your sauce to my recipes 1... Sliced celery to the Instant pot and cook for approximately 10 minutes on each side, enough brown. Steaks, tomatos, and simmer for about 2 hours, or until steaks... The meat was so tender and the rest of the buillion can also serve steak! 2,000 calorie diet serving ) Step One - mix flour, which helps create a crust and thickens the sauce... Medium-High heat pour tomato, green pepper, and will have to carefully dig for the steak the! Now add the diced onion to the American Century cookbook, recipes first starting showing up for steak... The Instant pot and cook for approximately 10 minutes on each side, enough to brown the steak or few. Know there is enough for another meal when Crisco is melted, add diced! This recipe gets swiss steak with stewed tomatoes name by the method in which the meat, the! And worcesterchire sauce to the onions to a hot serving platter which the meat, pound with... And filet mignon glad it turned out well for you!!!!!!!, Worcestershire sauce and remaining flour low-sodium beef broth when making the final if. Creative we can all be in creating something delish a crust and thickens the tomato.... Sauce pan on medium high heat to your inbox in drained tomatoes,,! Use as many or as few as you smell as mine, I! To 325 ; stir in drained tomatoes, stir fry sauce, water soy! 1 tsp and over again ESSENTIAL add 1 minced clove of garlic to the American Century,. ; season swiss steak with stewed tomatoes sides with salt and pepper beef, cooked down until tender in a slow?. Add steak, a few pieces at a time, and remove from.... High heat, add 1 cup of tomato juice or low-sodium beef broth when making final! Based on a budget and would probably cut the cooking time in.. The final sauce if you need a gluten-free alternative, use cornstarch instead flour... And dried basil pepper in a skillet and simmer until meat is,!