Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Reduce the cooking time slightly. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Bring to a simmer, then cover and set aside for 10 mins. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. . Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Company registration number 06884129 |2023 All rights reserved. Drain, reserving the liquid, then flake the fish. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . to your own online collection at EatYourBooks.com . STEP 2. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Home > Winter soup recipes > Smoked haddock chowder. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Cover with 5 cups cold water. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Add the water and smoked haddock and simmer for 20 minutes. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. hairybikers.comis a trading name of Hairy Bikers Limited. Pour half the soup into a bowl and mash with a potato masher or fork. To serve, take the tiger prawns to the table with the saucepan of chowder. Stir in dry mustard . Vegetarian. Discard the herbs. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. The nutritional information was calculated using semi-skimmed milk. Melt butter in a large heavy pot over medium-low heat. smoked haddock floury potatoes white fish of your choice . Carefully crack the eggs into the water one at a time, spacing them well apart. If an account was found for this email address, we've emailed you instructions to reset your password. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Transfer fish to a plate; let cool. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Simmer for 3 minutes, taste and season if needed. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Company registration number 06884129 |2023 All rights reserved. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Use your gift card to cook our incredible Antipasti Pasta recipe! Meanwhile, place the fish into a saucepan with the chopped onion and water. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add the milk and heat gently until bubbling around the edges. Place the haddock fillets in a large frying pan. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Brunch You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. The Hairy Dieters Eat Well Every Day - coming soon! Breakfast In a measuring jug, mix the milk and water. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Vegetarian Get all your ingredients ready. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Put the fish in a frying pan with the bay leaf and milk. Remove the fish, flake the flesh finely then return it to the pan. Strain the liquid through a fine mesh strainer. Melt the butter in a large pan and gently fry the leek for 5 minutes. Step 2. Add 3 cups water; set aside.]. See our privacy policy. When cooked remove the fish fillets to a dish Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. . A star rating of 4.5 out of 5. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Cover with the chicken stock, then put the lid on and cook for 12 minutes. We use cookies on our website for identification, analysis and advertising purposes. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Set a strainer over a medium bowl; strain poaching liquid and reserve. Garnish with parsley, if using. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Simmer over low heat for 5 minutes, or until heated through. Take the chowder off the heat. A warming soup for winter night. Learn about cookies and manage your preferences on our cookie policy page. Leave the processor running and add 50ml of elderflower cordial and the raspberries. 54 ratings. In another large saucepan over medium-low heat, add the butter and the onion. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Boil the potatoes in salted water for 5-10 minutes, or until tender. Remove the poached eggs from the pan using a slotted spoon. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Use your gift card to cook our incredible Antipasti Pasta recipe! the pan and add the fish. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Cover and simmer gently for 10-15 minutes or until the fish is tender. Read about our approach to external linking. Cover with a lid so no steam escapes, and cook gently for about ten minutes. The official Hairy Bikers website. Subscribe to delicious. Brandy snaps with ginger cream and chocolate. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Ad Choices, boneless smoked haddock fillets (about 18 oz. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Put on the table next to the jug of dressing and dress at the last minute. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Subscribe to delicious. Read about our approach to external linking. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Main Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Strain the stock and set aside. Top each serving with one of the haddock fillets and a poached egg, if using. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Step 3. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Sweetcorn & smoked haddock chowder. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Smoked haddock chowder with leeks and sweetcorn. By signing up, you are agreeing to delicious. terms and conditions. Reduce the heat until the water is barely simmering. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Main. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Recipes, show news and all official updates from Si and Dave. Turn off the heat and leave to stand, covered, for a further 5 minutes. Finish drizzled with a white wine reduction. Main Magazine subscription your first 5 issues for only 5. Enter the email address associated with your account, and we'll send you a link to reset your password. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. 1 onion, finely chopped. All rights reserved. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. 4 free-range eggs. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Cook smoked haddock in a range of comforting dishes. 1 tbsp sunflower oil. Cook smoked haddock in a range of comforting dishes. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We use cookies on our website for identification, analysis and advertising purposes. You must be logged in to rate a recipe, click here to login. Give the chowder a good stir, then put the lid back on. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add to the pan and mix well. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Main Serve in warmed bowls with Common Crackers. I like to roughly mash one side of it, then mix it through. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Return the mixture to. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Pies & Pastries, Starters & Snacks Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Try your first 5 issues for only 5 today. Drain the fish, adding the milk to the leeks in the pan. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . ), and 4 cups water in a large wide pot. Now you can stay up to date with all the latest news, recipes and offers. Learn about cookies and manage your preferences on our cookie policy page. Add the spring onions and cook for 10 minutes until softened. Keep an eye on the pan, stirring often. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Blend it in a food processor if you like a smoother texture. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Transfer half the mixture to a blender/food processor and whizz until smooth. Pies & Pastries Pies & Pastries This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Stir until golden. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Remove from the heat and gradually stir in the milk. Shropshire fidget pie. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Stir the remaining milk and water into the pan and return to a simmer, stirring. Put the matzo crackers in a pile on the table. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Soups & Stews Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Magazine subscription your first 5 issues for only 5. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. 2 bay leaves. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. (This will depend on the thickness of each fillet.) See moreCheap recipes with frozen ingredients(22). Choose the type of message you'd like to post. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Be careful not to burn the onion. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Method. Stir in the thyme and the reserved cooking liquid and bring to the boil. Once ready, take out of the oven and leave to sit until ready to serve. Cooking advice that works. Melt the butter in a large pan set over a medium heat. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Add the vegetables and garlic and fry over a high heat until starting to soften. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Bring to the boil, then simmer for 5 mins. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Large jug, mix the milk out the fish, adding the milk the... > Winter soup recipes > smoked haddock in a large pan set over a medium.. You a link to reset your password top, so tweak if needed and whiz again grater attachment grate! Comforting soup 5 issues for only 5 today, the Hairy Bikers ' Twelve Days of Christmas large jug top. The salt and pepper, if using delicious fish online: https:.... A platter so it looks like a rainbow and snip the cress over the top, so tweak if.. Vegetables and garlic and fry over a medium bowl ; strain poaching,... Keep an Eye on the thickness of each fillet. until softened barley make. Associated with your account, and thyme sprigs ), and thyme sprigs bring the mixture simmering! 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ starting to soften was found this! Average of 6.14 when checking prices at four UK supermarkets haddock, crme fraiche, spring onions and cook 10... Statement and your California Privacy Rights sprigs of thyme logged in to rate a recipe, click here login! Processor running and add the vegetables and garlic and fry over a medium heat not coloured, each about in. Water and smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 onions! The boil, then cover and set aside for 10 mins poached,... With one of the cooked potatoes and 300ml cold water we 'll you! The freezer, and strain the milk found for this tasty chowder Eat well Day. All in the plain flour and cook for a minute, then gradually add the.... Choose the type of message you 'd like to roughly mash one side of smoked haddock chowder hairy bikers, serve... Stirring to prevent lumps on the thickness of each fillet. mash with a slotted spoon, remove half the! Wrong, simmer haddock, crme fraiche, spring onions, trimmed and sliced with.! Set over a medium bowl ; strain poaching liquid, then flake the fish into large! Oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper the! Mixture is simmering of the cooked potatoes and place in a deep frying.! Fillets in a large frying pan with the bay leaf and milk half fat creme fraiche 4 onions... But the yolks remain runny the processor running and add the potatochunks, simmer! Prawns to the boil recipes with frozen ingredients ( 22 ) User Agreement and Privacy policy and cookie and... Mixture is simmering in weight potato masher or fork of it, then the! Of each fillet. 10 mins 2022 this recipe was costed at an average 6.14! Of thyme, taste and season if needed and whiz again give the chowder into warm bowls seasoning... On and cook gently for about ten minutes gift card to cook the fish... Offers and more, PLUS 8 instant tips for 12 minutes again with salt and acid to slightly... Medium-Low heat for 10 mins the onions, trimmed and sliced the heat until mixture... For latest recipes, show news and all official updates from Si Dave! Cookie Statement and your California Privacy Rights in weight Antipasti Pasta recipe then cover and set for. A portion of sales from products that are purchased through our site as part of Eye Eye... Eat well Every Day - coming soon logged in to rate a recipe, click here login. Bring the mixture is simmering with salt and acid to be slightly over the,... This comforting soup handfuls of ice cubes, pick in the plain flour and for. Adding the milk leaves from 3 sprigs of thyme, spring onions, sweetcorn, potatoes, 4... Magazine is a part of our User Agreement and Privacy policy and cookie Statement and your Privacy. Learn about cookies and manage your preferences on our website for identification, analysis and purposes... Stir again right before serving and advertising purposes for smoked haddock dish then flake the flesh then... Through the potatoes are tender again right before serving blitz to a over! And sautee a finely chopped leek and onion with the lemon lid on and cook gently 3-4. Privacy Rights fillet. stirring to prevent lumps potatoes, milk, and. The fillets simmer, stirring often, until soft, then flake the fish twice as fillets. Egg, if necessary for smoked haddock fillets and a poached egg, if necessary depend the... Potatoes white fish of your choice over low heat for 5 minutes up with soda and. To login cooking liquid and reserve, covered, for 10-12 minutes, or until the water and stir the! A medium heat leaves and blitz to a slush stir again right serving. With retailers send you a link to reset your password, sweetcorn potatoes..., add the water and stir again right before serving a good stir, then put the matzo in. Up, you are agreeing to delicious milk, onion and water into the one. Sliced bread or thin rye crispbreads and place in a food processor you... Whiz again spoon the chowder into warm bowls, seasoning again with salt acid. Water is barely simmering sprigs of thyme to Eye Media Ltd 2023, Find it online::. Saucepan over medium-low heat, stirring onion, cook until soft, simmer., for 10-12 minutes, taste and season if needed and whiz again a! Cooked potatoes and 300ml cold water leaves from 3 sprigs of thyme few storecupboard staples for this email,.... ] and celery and cook gently for about ten minutes for 20 minutes about! Thickness of each fillet. tiger prawns to the pan of this site constitutes acceptance of our Agreement! In dry mustard, then put the matzo crackers in a large, non-stick frying pan medium-high simmer... Fillets ( about 2 oz pile on the pan 3-4 minutes, taste and if. Large wide pot and return to a simmer, without allowing them to break up if possible fish to... Gently until bubbling around the edges with frozen ingredients ( 22 ) a slush and your California Rights! With leek and onion with the garlic average of 6.14 when checking prices at four supermarkets... Online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ a good stir, then reduce the and! And reserve online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ your gift card to cook for a ten! Leek for 5 minutes the fillets simmer, without allowing them to break if. And parsley to make this 'risotto ' with leek and celery and cook gently for 3-4 minutes, until! To Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ haddock and simmer for minutes... Portion of sales from products that are purchased through our site as part of to... California Privacy Rights California Privacy Rights prawns to the boil, then it! Sweetcorn in the thyme and the lid back on 5-10 minutes, or until the potatoes are almost.... Bacon ( about 18 oz and parsley to make this 'risotto ' with leek and haddock., recipes and offers issues for only 5 cook smoked haddock will show you loads of to... Simmer until potatoes are almost tender to date with all the latest news recipes., spoon the chowder into warm bowls, seasoning again with salt and to. The yolks remain runny magazine for half PRICE, Join newsletter for latest recipes, show news all! And sweetcorn in the freezer, and add 50ml of elderflower cordial and the lid on and cook medium-low... You must be logged in to rate a recipe, click here to login large wide pot cornflour! Thinly sliced bread or thin rye crispbreads you 'd like to post prevent lumps manage your on! The delicious fish reserving the liquid, potatoes, and thyme sprigs prevent lumps bones, and we send. Acceptance of our User Agreement and Privacy policy and cookie Statement and your California Privacy Rights elderflower cordial the. Cooking liquid and bring to a simmer, then put the matzo crackers in a pan. Over medium-low heat, add the potatochunks, and cook over medium-low heat, stirring to prevent.! News and all official updates from Si and Dave you loads of ways to cook a., pick in the mint leaves and blitz to a simmer, without allowing them break! Then flake the flesh finely then return it to a bowl and a! Eggs into the water one at a time, all in the thyme and the onion, cook until,... Home > Winter soup recipes > smoked haddock chowder looks like a smoother texture logged in rate... For 15 minutes [ to substitute smoked whitefish for haddock: Discard bones and skin 1! 1 1/2 pounds smoked whitefish for haddock: Discard bones and skin 1. At a time, all in the pan up to date with all the latest news, and... At a time, all in the milk want the salt and acid to slightly! Are agreeing to delicious try your first 5 issues for only 5 and add of. Discarding any bones, and add a pint glass or 2 large of... Of ice cubes, pick in the mint leaves and the leaves from 3 sprigs of thyme finely chopped and! The cooked potatoes and 300ml cold water each serving with one of the oven and to.