We There are a few key factors that you need to take into account when trying to determine the perfect amount of buttercream for an 8 inch cake. This guide is just for standard buttercream based on Pauls tutorial. So, let's pretend I'm making a four layer 8 round cake. Instructions. Course Dessert Cuisine American Prep Time 20 minutes Total Time 20 minutes Servings 5 cups - enough to frost a 2-layer 8 cake Calories 1257kcal Author Olivia Ingredients US Customary Metric 6 cups powdered sugar sifted 2 cups unsalted butter room temperature Creating this chart meant thinking through what were trying to calculate. When decorating an edible tower, you should take a close look at your cake rounds. What kind of fondant are you using? Enter your email address then click the Resources menu above! Step one: Whisk together your flour, baking powder and the salt in a mixing bowl. Combine the sugar and butter and continue to work until the mixture is well-mixed. post #2 of 4. Place on parchment paper to dry for 1-2 days. I honestly did not think they would divulge their secrets, but they sent over a recipe! She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. For a two-layer cake: 2 to 3 cups of frosting For a three-layer cake: 3 to 4 cups For 12 cupcakes: 2 cups (double the frosting recipe if piping) Scroll down to "What buttercream do you use?"), I use a 1 to 2 to 2.5 ratio of egg whites to sugar to butter. FOR THE EARS. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. Feel free to double it! I bought a can of the Wilton frosting (to practice roses with) and it said one can (2 cups) would frost two 8 or 9 inch layers. Please let me know how it turns out! The amounts are for covering the top, sides, and in between the layers. What are the different types of icing? It makes no difference if you used a cake board as an extension of your cake. (1 lb. Additionally, the type of frosting you are using can also affect the amount you should use, with cream cheese frosting requiring more than buttercream frosting. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. Americolor Christmas Red Coloring Gel (for the pinky/peach color of our buttercream) *This piping technique will work with any buttercream . This site is about making food with love and style. It also works in flower pastes, gumpastes, modeling pastes, royal icing, marzipan, cake mixes, pastries, frosting, isomalt, spray gel, cake tip mixes and more. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. Read on to learn exactly how much icing you need to frost a cake. 12 Inch - 2kg. The will give your cake the moisture it needs for your fondant. I tried the pudding cup one time----the cake soaked it right up! Im hoping to use this for my moms 91st birthday on Jan 1. Is this based on FULL tiers of cake, or on torted tiers? A runnier consistency is great for slightly soaking into the cake and dripping down the sides, but you can also make a just-spoonable consistency to sit neatly on top of a cake. This guide can be used for pretty much any type of frosting. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Unlocking The Secrets Of Divorce: How Examining Your Wedding Cake Can Offer Clues To Your Future, Experience Joy And Elegance: A Cake And Champagne Wedding Reception. So, its based on number of buttercream layers and overall size of the cake to know how much crumb coated buttercream youll need. I think this is pretty standard for bakers, and Im totally ok with it. TIP: Spread the frosting between the cake layers to just past the edges of each layer. I used about 1 tbsp of cream and maybe a little less than 4 cups of powdered sugar- kept tasting until it was as sweet as I wanted it. My only note on this is that I find I sometimes need a tiny bit more American buttercream to make a perfectly smooth cake. I would honestly just add to taste however much you like. All you have to do is change the ounces I use to what you use and the computer program adjusts your projects accordingly and saves that information for future projects!!! Remember, youll need to own the Excel spreadsheet program in a 1998 to 2014 version. In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light. Calculating the amount of sugarpaste needed isn't an exact science, as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it, and how much excess you'll have. If you're baking for larger numbers, simply re-run the calculator for a second batch. This American buttercream consists of four simple ingredients butter, powdered sugar, vanilla, and cream. 2016-2023 Chelsweets LLC. Since we dont have a buttercream guide on the site, I thought it might help to put one up. Prepare 1/2 recipe Strawberry Cake. When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. I find so much joy in my kitchen and hope to inspire you to do the same! A small amount of buttercream is suggested to help the fondant stick to the cake. Hi Shara! I hope that helps. However, if you would like to use the ganache as shown, it is reasonable to add 6% of the buttercream total as ganache. Step two: In a large mixing bowl, using either electric beaters, beat together the butter and sugar for 2 minutes. Get FREE ACCESS to every recipe and rating from this season of our TV show. We put too little frosting on one layer and too much on another and then dont have the right amount to evenly cover the exterior. but it should cover the cake enough to keep all of the crumbs in and so the cake doesn't show through in between any gaps of . All-purpose flour in a cup (240 grams) is used in baking. Join us in our journey to feeding curious & hungry minds worldwide. From fondant and cream cheese to chocolate and fruit fillings, there are endless possibilities when it comes to the perfect wedding cake frosting. So happy you love this one! If you have leftover icing sugarpaste, you can use whatever you have left over, whether its from icing your cake or a small package from the supermarket. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Using my ounces above, I'll have three layers with 12oz of buttercream. When it will be served within a week, store it in a covered container. by Here is how this icing can be used to cover cakes: 1. The only thing is that my ABC icing looks like it has holes in it. Add the sour cream and vanilla extract and beat just until combined. It sounds insane, but those designs require so much extra frosting! Add the sour cream and vanilla and mix just until they're incorporated. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Just type in the number of people you want to serve or the tin size you plan to use, and it will generate a recipe square, round, traybake, cupcakes or fairy cakes. Most recipes share how much they make either at the top or bottom of the recipe card. For more information on how the calculator works, watch this video! Trying againI couldn't post this all day yesterday! Hi Priya! For an 8 inch cake - filled, crumb coated and covered in roses you will need 2-3 batches of this buttercream. When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. Place a real thin layer of over your buttercream coat. and SO sorry I didnt get back to your questions in a timely way. I find it easier to pipe in a zig zag pattern as it spreads out more evenly. But when you move on to frosting cakes, you might wonder how much frosting is needed to ensure that layered cake or sheet cake is covered properly. If youd like to try a meringue buttercream check out my, To help ensure your cake layers bake up nice and flat, see my. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Its great for birthday cakes, Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. I will put it in shade but it will be warm. If youre working on a cake project, all you have to do is type in how many layers of buttercream youll need for each cake, and how tall each tier will be and the program does all the work for you!! Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. The amount of frosting you need varies based on the following factors: With the help of my buttercream formula and chart below, youll be able to figure it out in a snap! How much does one can of frosting cover? As always, this is a guide. Size cake is an amazing dessert that comes in a variety of sizes and flavors. It is recommended that the oven be set to 350F (178C). If you want to use more frosting on your first time, multiply the frosting recipe by 112 to 2 times. When it comes to cake frosting, there is no one-size-fits-all answer to the question of how much frosting between cake layers?. If you are, you can increase the quantities of icing sugar. 1 cup? Im making a tiered cake for outside summer months. Blessings! Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. If the cake is a large size, it might be a good idea to have an extra can of frosting on hand just in case. Put 1 1/2 cups on top of the cake. Whisk to combine. The " how much fondant to cover 8 inch cake in grams " is a question that many people ask. Its a simple way to decorate your cakes and make them look stunning! From Classic Cakes to Holiday favorites and everything in between. How do I calculate how much fondant I need for a cake? This cake was unbelievable, the buttercream so smooth and delicious. I was actually notgoing to make a cake at all, since I was knee-deep in Pastry School at the time, but my husband insisted that we needed one, even if that meant buying one from the grocery store. Once all the sugar is added, give it a good whip for at least 3 mins, more if needed. In a large mixing bowl, combine all ingredients, except the baking powder. It was updated with new content on Jan 12th, 2023. . I will be traveling 3 hours to her so wondering if I can frost sheet cake before I leave or should I frost when I get there? Im surprised at how easy it was, really. How much butter icing for 8 inch cake? Invoice ID: Cut the butter (250g) into cubes (about 1) and beat in an electic mixer until soft. With that in mind, the formula I used is: Cups Needed = ((area of a circle x thickness of the layer of frosting x number of layers) + (surface area of a cylinder minus top and bottom)) / by cubic inches per cup. This is optional. How to Freeze a Cake to Save Time on the Day of a Party, Check Out Our Blue Ombre CakeHere's How to Make One (In any Color! For 56 grams, unsalted butter and melted *br> are used. Continue this process until you have only a small circle of cake left in the center. If you want a square cake, use this formula: 18cm (7-inch) square cake = 20cm (8-inch) round cake; . Preheat the oven to 350 F, and spray the bottoms of three 8-inch (or 9-inch) cake pans with non-stick spray. Each one of these frostings has its own unique flavor and texture that will enhance your cake and make it stand out from the rest. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The salt content is -1/2 teaspoon. Put one cake on the serving dish and use half the buttercream to cover. After placing the three prepared pans in the oven, bake the cakes for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. To figure out how many ingredients you need, you just need to know how much frosting whatever recipe you plan to use makes. It functions as a barrier, sealing and trapping crumbs from entering the coating. The ones above are simply the most common. These days I know I can (and have) made better, so I cant bring myself to buy them. Preheat the oven to 350 degrees and grease and flour three 8- inch round cake pans. *When you purchase this program, you are consenting that you understand that: Preheat your oven to 180C/160C fan and line two 8"/20cm tins with parchment paper, and leave to the side. Important notes: I find no reason for it. Buttercream can be applied in different ways - from a thin crumb coat t a thick top coat with borders and decorations. A standard 8-inch cake can be cut to meet the needs of 24 people and can serve as an event centerpiece. Mix at low speed till it comes together then add flavoring and milk. By Olivia on January 12, 2023|449 Comments| This post may contain affiliate links. While frosting is an excellent way to add texture and flavor between the layers, other options can help you create a fun texture and flavor combination. Fill a saucepan/pot halfway with water and place over heat till it comes to a simmer. Set aside. Salted is good for cupcakes. Need advice! I can't remember how much I used, but they come in a 6-pack so you should have plenty. Try not to over beat - mix until it comes together and is smooth Step 3: Add the eggs, one at a time, beating for at least 30-60 seconds between each addition, until each one is combined. Preheat the oven to 180C / 355F (160C fan), and grease and line the bottom of three 8 inch round cake tins. When the cake has completely baked and a toothpick inserted into the center comes out clean, remove it from the pan and place it in the refrigerator for 40 to 45 minutes. I usually make Swiss meringue buttercream, which I love but takes a bit more effort, and I was most certainly looking for something with very little effort. The size, shape and number of cake layers will impact how much frosting you need. Especially as Im new to cake baking!! 2. 6 Inch - 650g. This helpful guide will provide you with some tips and tricks on how to cover a cake like a pro! I had to make some assumptions in this formula, including that the outer coat of frosting will be about 1/4 inch thick, and that the frosting layers inside the cake will be about 1/3 inch thick. Ive actually had a hard time nailing down a good, simple vanilla buttercream recipe what some would call American Buttercream that uses mainly butter and powdered sugar. Id mentioned multiple times to Ryan that I wondered how they made it. My question is how do i calculate the amount of ingredients for the buttercream? Sorry, your blog cannot share posts by email. If on full layers (which I guess are around 1.5 tall), then I need to halve the amounts of frosting estimated when I tort the layers? Allow it to come back up to room temperature and beat again if necessary before using. For a batch of cupcakes? Place a thin layer of buttercream on your cake. A teaspoon of vanilla extract should be used to make it. When serving a cake with decorated edges, it is best to serve it at room temperature. For example, one batch of my American buttercream recipe (https://chelsweets.com/the-best-american-buttercream-recipe/) makes about 6 cups of frosting. Do not skimp on the creaming time. Dont forget to include any decorations or centerpieces you might want to include, as well as plenty of cake for everyone. It assumes your fondant is rolled out to be 4-5mm thick and you have 1cm excess fondant all the way around the cake. This is a bit of a pain, but really helps to break out those clumps. Method STEP 1 Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. You dont need much more than a little planning. Cut out gum paste bunny ears from gum paste that has been rolled to about inch thickness. A 6 or 8 inch cake. lsawyer. ), 22 Fall Cake Recipes You'll Love After Just One Bite, Follow These 5 Steps to Convert a Cake Recipe into Cupcakes, 16 Classic Cake Recipes to Take Any Gathering to the Next Level, 31 Delish Chocolate Cake Recipes That Don't Disappoint, 24 Fun and Fancy Spring Cake Flavors and Spring Cupcake Ideas, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, 19 Cake Decorating Ideas for Beginners That Look Professional, How to Make a Cake from Scratch That Looks Like It's From a Bakery, 18 Christmas Cake Ideas to Make Every Day of Your Season Sweet, 21 Baking Tools Every Home Cook Needs (Plus 16 Handy Extras), Try This Canned Frosting Hack to Double its Amount. In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. How to make Chocolate Buttercream Frosting. When making glac icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. Whether baked in a single 13x9-inch pan or multiple round baking pans for layers, the soft and fluffy confection with sweet frosting is simply irresistible. Prepare a stand mixer with a whisk attachment. You should serve it at room temperature for 30 minutes before serving. In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. The third and final factor is the level of decoration you are looking for. The cake is moist and fluffy, with a rich vanilla flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); could you clarify where you get this .33 value in this equation? If youre going to make more frosting after your fresh batch, make sure to scrape any leftover icing that has crumbs sticking to it. This is a bit tricky/messy, but it works.I always make a dam of stiff BC before putting the filling on the layer. I made your recipe and everything was ok but the icing after two hrs just slipped down the cake! 1) boil the cream and pour over the chocolate 2) Stir until all the chocolate has melted and completely combined. I typically recommend using one batch or approximately 6 cups of frosting for a 7-inch or 8-inch layer cake, which is decorated with buttercream swirls on top. With that in mind, one batch would be perfect for your cake, because you would have enough to frost the cake and have 2 cups leftover for decorating the top of the cake. The possibilities are endless! Over 50 of my very favorite cake recipes all in one place! Last week in class my instructor filled her cake with choc pudding and said 1 pudding cup was the perfect sizeI don't know how much that is, though. Step three: Add eggs one at a time, beating for 10 seconds after each addition. The BEST vanilla frosting Id ever had was on my wedding cake, a cake we commissioned fromGannons,the restaurant we had our reception at. A crumb coating is typically applied before frosting the top layer. Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. Use your gift card to cook our incredible Antipasti Pasta recipe! The second factor is the amount of filling you are using. Generally, you should plan on using around 1 cup of buttercream per layer. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Materials: In this video, I'm piping onto a freshly crumb coated 6" cake with our Fluffy Vanilla Buttercream. This recipe was originally published on Jan 4th, 2015. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. No more crazy calculations and scratch paper required! Mara's Flour Power. Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. 5 3/4. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. The amount of buttercream required for a cake or cupcake can vary considerably depending on the project. Cant wait to try this!!! Step 1: Measure out the ingredients and bring the butter to room temperature. Cook over medium heat, stirring constantly, until the mixture boils. In a large mixing bowl, combine the sugar, butter, and all-purpose flour. Assuming you want a layer cake with frosting in between the layers and on top, a good rule of thumb is to make sure your frosting is about double the thickness of your cake. Make sure the batter is evenly distributed throughout the prepared pans. This Buttercream Frosting will make anything you put it on taste better - we promise! Prepare 1/2 recipe Chocolate Cake. Hi Marianne! Depending on the type of decorations you will be adding, you may need to increase the amount of buttercream accordingly. Set aside Thaw eggs on the counter for 10 minutes or place in warm water for 5 minutes I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here!) A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. , Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. Add only as much cream as needed to reach the consistency that you want and whip some more until completely smooth. Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. I made my own birthday cake. You may have some excess. They are super helpful for beginners like myself. When youre done with the steps, dont be surprised if the motions dont feel right it could take a few tries. If I'm piping a design in stars (Wilton 1, first cake) that is going to cover most of the top, how much frosting will I need?