Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Hi! . Make these German Chocolate Brownies using this icing instead of a cake! Karen. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Gently fold them in with a spatula. We store leftover icing in the refrigerator all the time. If so, leave me a rating and a comment below! Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Combine milk, sugars, butter, and vanilla in a saucepan. Save my name, email, and website in this browser for the next time I comment. Break up the chocolate bar and drop into the water. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. One comment about the instructions, though: waxed paper does NOT go in the oven. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Please see our FAQ page for many answers to common questions. Bless you, Granny. Can I use walnuts instead couldnt find pea one? Add 1 TB. Has anyone tried to freeze what they don't use the first day? Thank you very much. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks A perfect little treat! Frosting will thicken as it cools, so wait a few minutes before eating. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Chocolate frosting should last for three to four weeks. Granny knocked it out of the park with this one. Thank you so much for posting this. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. The two are often mistaken. As frosting cools, it will thicken a little more. It's just thick. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Before frosting the cakes, the cake should be completely cool. Hi Debbie, Im so glad it was a hit. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Spread the batter evenly into the prepared cake pans. Line a baking sheet with foil and spread the pecan chips across it. Trust me! 2011-2023 Sally's Baking Addiction, All Rights This is not a mistake or misprint. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. I made the cake and it was perfect! It absorbed all the gooey liquid. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Break up the chocolate bar and drop it into the water. Hi , Im in uk and we dont have the Germans chocolate here. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Frosting should be thick enough to cover the entire surface. I suggest doubling it because youll be eating quite a bit with a large spoon. There are a few things you can do to save it. Store the remaining frosting in your freezer and wait for the chance to use it. When this cake recipe first came out, microwaves were not a common appliance. Remove the mixture from the heat and add the coconut and pecans. Im guessing at least 30 cupcakes. This thing is very well-balanced. The espresso powder is optional if you dont keep any. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Set aside. In a mixing bowl, combine the pecans, coconut, and vanilla extract. If you double the recipe, it takes 3 to 4 minutes longer. Add egg yolks to the butter and sugar. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Divide the batter equally between the cake pans. A German chocolate cake can be stored for up to a week after it has been refrigerated. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. This is not technically German chocolate cake since its not made with sweet German chocolate. Can you frost the warm cake with hot frosting? Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Its important to gently fold in the egg whites. Add vanilla and stir constantly until the mixture has cooled slightly. How do you melt the chocolate in hot water without it seizingup? This is great if you make a double or triple batch and dont need to use all of it. If it is still runny you may have not cooked the base long enough for the eggs to set. Then add the chocolate, egg yolks, some sugar & vanilla. It is too die for, Hi Mark, So glad it turned out great. Love coconut? Can this cake be frozen? Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. I hope it turns out better for you next time. Preheat oven to 350F (180C). The frosting will not break down as some frostings do after a couple of days. Pour batter evenly into pans, and bake for 30-35 minutes. Make the Frosting. The company named it Baker's German's Sweet Chocolate in his honor. Thank you, 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions I realize that other recipes call for just the yolks. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Thanks for putting it online! This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Whisk together milk, egg yolks, and sugar in a heavy saucepan. Beat the egg whites until they are stiff, then just gently fold them back in. Just bring it back to room temperature and stir before using. In all honestly, the recipe is simple and easy to follow. I decorated it naked cake style. There may be affiliate links in this post. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. How to Make German Chocolate Cake: 1. I definitely misinterpreted your answer, start checking at 20 but it should take longer. I hope youll try the recipe again. The frosting will continue to thicken as it cools. Just made it and its awesome! Thank you! Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. I would keep recipe the same and just split the third layer between the two 4.5 pans. The cake and frosting hold up well at room temperature. Crack 3 eggs, yes, the entire egg, into a deep bowl. If it is too thick, you can add a little milk or water to thin it out. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Hi Bev, Yes you can. I made extra frosting because, well, it is so darn good. However, you have to handle them with care and take the time to temper them. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Mix all the ingredients just until blended, then on medium for 2 minutes. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Then add it as directed in the recipe. Lightly dust them with cocoa powder tapping out the excess cocoa powder. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Do we stir the chocolate into the water you melted it into? To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Add the melted chocolate and vanilla and mix until they are fully incorporated. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. 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Cake recipe first came out, microwaves were not a mistake or misprint hi... Is not technically German chocolate cake for years, and i requested it several!
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