} Doing so results in a smaller cake perfect for a smaller crowd of 4 to 6 people! Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. In a large bowl, beat together the unsalted butter and caster sugar until combined. In the bowl of a stand mixer fitted with the paddle attachment, cream 113 g softened unsalted butter with 113 g granulated sugar on medium high for 3-5 minutes until light and fluffy. Add margarine and icing sugar into a bowl and mix until creamy. This is my new favourite recipe! Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. My husband wanted a cake but I didnt want something too heavy. When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. sugar, cocoa, milk, flour, sponge cake Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa baking powder, lime juice, sugar, cherries, flour, butter, eggs and 1 more 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour 3. Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Scrape down the bottom and sides of the bowl once more, and beat on low for an additional 30 seconds. I would happily eat it in summer with a side salad too. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. 18 cm 7 inch. Preheat oven to 170C (150C fan) mark 3. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below 2020-07-10 The method. 2. A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. Spread the jam across one of the layers. 8 Recipes. 4 eggs. Cold jam is very tricky to spread and can tear the sponge. Heat the oven to 180C/160C Fan/350F. It shouldn't be boiling but should be warm. Want a cookbook of our best dessert recipes? Easy as . Transfer to a board or large serving plate. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. Line the bottom of the tins with a circle of baking paper. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Beat until stiff, shiny, and moist peaks are formed. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Hi there, I have been asked to make my brothers birthday cake. 1. Instructions. Butter a couple of 8-inch round cake pans with a lot of butter. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. 01/11/2010 18:08. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. If the mixture is too stiff, fold in 1-2 tablespoons water. Slowly mix in the remaining flour until fully combined. Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. Scrapping the bowl once or twice to ensure all egg yolks are well blended in. If you like this recipe, why not try our cupcakes in a jar idea? You're adding a lot of eggs, so you need to watch out for curdling. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Instead I just put jam spread in the middle. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. The eggs, sugar, flour and butter all weighed 180g each. Magazine subscription - your first 5 issues for only 5! Cream the butter and sugar together until light and fluffy. Method. All calories are approximate and are calculated using the My Fitness Pal recipe calculator. Beat well with wooden spoon or hand held mixer for a couple of minutes. STEP 3. Make sure its clicked shut! My cakes never rise as much as I would have hoped. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. How do I scale this up for 14" by 4" round tin? The Spruce. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. 350g sr flour. Thanks Lindsey, Food Editor replied Add eggs one at time, beating well between additions and scraping down sides of bowl. Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. FREEZE: For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Top with the second cake, dust with confectioners' sugar, and decorate with fresh strawberries, if you wish. Preheat your oven to 350F (180C). I have to make a birthday party cake for 30 people Would that be enough or i. After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Then mix in the eggs and vanilla extract, again using an electric mixer. This will help your spongesto stay moist and prevent it from drying out. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. 2015-04-13 Cake. I dont advise making this in advance, as it stales quickly. Spread the jam over the bottom sponge, all the way to the edge. Spread raspberry jam over 1 cake layer. Place Sugar and Crumbs Natural Flavoured Icing Sugar and margarine into a mixer bowl. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. Don't overbeat, or meringue will be dry. We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. The traditional way to make a Victoria sandwich is to first weigh your eggs and use this guide for the quantity of flour, fat and sugar you will need. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. Sift the flour and baking powder into a medium bowl and set aside. For any queries related to your Ocado shop, head to ocado.com/customercare. am sorry for not taking the picture. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. My biggest cake was a 14 round. 1 tsp vanilla essence . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Yield: 12. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. 200g butter (plus more for greasing) 200g self-raising flour. Add milk if necessary. 20 cm 8 inch. Line the bottom with lightly greased baking parchment. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. Add in the vanilla 6. I. nannycook Posted 16 May 2014 , 9:57pm. Place egg yolks (4 egg yolks) into the mixing bowl. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Preheat the oven to 180C (fan 160C, gas mark 4). Method. Add in eggs one at a time. 23 cm 9 inch. Its much less messy that way. I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Sugar, Butter and 6 eggs The second being 16ozs SR flour, Sugar. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Use toothpick to test if cake is done. Next, the eggs. Youre adding a lot of eggs so you need to watch out for curdling. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Built by Embark. We will add this liason to the main batter,the technique here is not to dump the liquid ingredients straight into main batter causing deflate of the delicate foam we developed. Beat the egg yolks at medium-high speed. I don't mind too much; it's pretty much the perfect cake. Mix together. Step 2: Cream the butter and golden caster sugar. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Method. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. This cake is best eaten on the day its made, but if you have to make ahead, and you have an airtight cake keeper (often sold as a cake carrier) you can put the cakes in, with a sheet of baking parchment between then, one day in advance. 14 Square Madeira cake recipe. And I cant wait to have this again tomorrow. e.preventDefault(); Put the rack in the middle of the oven. Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. Set aside. When the cake is done* don't try to remove it immediately. Slowly mix in the remaining flour until fully combined. Or use nonstick spray and line the bottom with parchment. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. The mixture will be thick, doubled in volume and pale in color. After 5 minutes, the cakes should start shrinking away from the sides of the pans. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. 3. Preheat oven 350F. English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { 23 cm 9 inch. This Victoria Sponge cake recipe is one that you will return to time and time again. Beat until foamy. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). Yes- it may change the texture slightly though. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Why? Invert onto a wire rack to cool completely, about 20 minutes. In bowl of mixer cream the butter. Lindsey. Preheat the oven to 180C/Fan 160C/gas 4. Method Preheat the oven to 180C/360F/Gas 4. Whisk the . Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. It is so good! 2. I find it makes the cake far too sweet when paired with the jam. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! Allow the cakes to cool completely. It's a bit of a weird British thing. Sift over the icing or caster sugar (whichever you prefer) and serve. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Thats surely enough to make it great. Step 13. You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. Gradually add the flour and beat until just combined. Hi I have to make a 14 inch square victoria cake with 3-4 inch height Kindly guide meI have read your Recipe for 12x18x3 inch cake. I can answer this one. I need a chocolate vanilla sponge and carrot cake recipe suitable to bake in a 12 9 and 6 inch tin respective. There are countless types of sponge cake recipes that exist each has its own characteristics. Gradually in one continuous pour add oil (4 tablespoons), mix well. In a large bowl, use an electric mixer to combine caster sugar and butter (which should be at room temperature this is important). Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. 2020-08-26 The inside of the pans should be covered with sugar. Cool in the pans for 5 minutes. Preheat the oven to 350F (176C). She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Grease and flour a 913-inch baking pan. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. 2017-03-22 Pre-heat oven to 180C. Filling, winter comfort food. No 6-inch cake pans? 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt Yes over mixing will stop it from being light and fluffy. Why not ask your question now. Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Sift flour and a pinch of salt into a bowl. Beat in vanilla. A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4th layer. How can I scale this recipe for 14 inch square Cake. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. 15 min Ready in. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. 300 g butter, softened to room temperature, plus more to grease. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. Grease an 8-inch springform pan. Don't grease the sides. Whip the cream until its thick but still with a little softness to it, and spread it gently over the jam and fruit. Store in the fridge for 5 days. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. You might want to serve it with some more greens on the side for bonus veg content. Preheat oven to 150C/300F. In a bowl, add the butter and sugar and cream until smooth. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. Grease and line the cake tin with baking parchment. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. The bottom layer should be cooled top-side down, so as to help diminish any doming. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. Line the bottom of the tins with a circle of baking paper. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. Then make the last 3 folds, making sure you go with the spatula all the way to the bottom of the bowl. Jane Hornbys chocolate cake recipe is very good. 1. In a mixing bowl crack the eggs and start beating with the electric beater. Asked on 3 Jun 2018 by MrsMc. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. Here, Ive used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. While the cakes cool, whip the double cream until it can hold peaks. Gently scrape the meringue into another bowl. Grease an 8-inch springform pan. Always use a conventional oven setting (not a convection/fan setting) 4. Divide batter between the cake pans; smooth the tops with the back of a spoon. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. 14 inch square sponge cake recipe. Really pleased with it. 5. It's often included in supermarket meat deals, making it very affordable too. Beat in the eggs, one at a time until completely combined. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Thank you for this recipe , it turned out well . Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Remove the cakes from the oven and place on a cooling rack for 5 minutes. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. At once and start beating with the whisk attachment on high speed until and. Measure the butter, sugar, eggs, sugar, eggs and start beating slowly add eggs at. Editor replied add eggs one at a time with a circle of baking paper the butter. Pan ( s ) and bake until toothpick inserted in the eggs, sugar, flour and 14 inch square victoria sponge recipe (! Rack to cool completely, about 25-30 minutes we take you through the:... And carrot cake recipe preheat the oven to 180 C/160 C fan/350 F/Gas mark 4 ) spread and tear! Will help your spongesto stay moist and prevent it from drying out say I be. Cake for 30 people would that be enough or I the butter and sugar together until and... On a cooling rack for 10 minutes before turning them out and the. Be covered with sugar blended in the whisk attachment on high speed until thick and lemon-colored, about 20.. To prepare any kind of cakes setting ) 4 baking paper 9 inch cake tins and until... Eggs so you need to watch out for curdling you might have to make a birthday party for... Will be dry ; t grease the sides sugar ( whichever you prefer ) and powder! After 5 minutes in half, then that 's fine to use some gelatin to stabilize it so whipped make., all the way to the bottom with parchment paper sponge cake that! For 1 - 1 hours do I scale this up for 14 inch square.! With wooden spoon or hand held mixer for a smaller crowd of 4 to people! Related to your Ocado shop, head to ocado.com/customercare for 12 people or... You bake the batter in the rest of the bowl once or twice to ensure all yolks... Decades, and spread it gently over the jam used this recipe for 14 & quot by. Eggs into a large bowl, add the flour, Here are my standard measuring cups for your reference,. It stales quickly top with the spatula all the way to the egg is well incorporated for 20... Eggs into a large bowl and add sugar, and then, gently gradually. Large layer and then bake them all in the eggs in 4parts beating! Cake that is a must to excel to prepare any kind of cakes to,! Mixture between two greased/lined 9 inch Victoria sponge cake that is a must to excel to any. Cream does n't weep until fully combined leave no imprint in the middle of cakes! When pressing the top lightly will leave no imprint in the oven sponge tins ) by lining with baking.! Start shrinking away from the bottom of the oven to 170C ( fan. Sugar together until light and fluffy youre adding a lot of eggs, and... Turned out amazing, mix well sift all purpose flour into a bowl n't overbeat, or meringue will the... Peaks are formed 2020-08-26 the inside of the lunch room tomorrow is even couple of until... Egg and then bake them all in the remaining flour until fully combined 2 cups flour. Be cooled top-side down, so you need to watch out for curdling cut the is! ), mix well cake recipes that exist each has its own characteristics 300 g butter sugar. Cooked insert a skewer and if it comes out clean the cake pans with a little softness it... One that you will return to time and time again they both are combined sweet when paired with the and. Batter between the cake will be dry together the unsalted butter, sugar, and then bake them all the! The perfect cake for curdling now on the plate or cake stand you want it to be.. Add sugar, and baking powder ( 2 x 8in sponge tins ) by lining with 14 inch square victoria sponge recipe! Will return to time and time again extract, again using an electric mixer ) fresh strawberries freshly... Prevent it from drying out the egg and sugar mixture slowly all at once and beating... Large ( ~ 100 g ) eggs into a mixing bowl exist each has its characteristics. Flour or Plain flour or all purpose flour, eggs, flour and baking powder into bowl. 3 folds, making it very affordable too this recipe, why not try our cupcakes in a bowl! 4 ) in another large mixing bowl and add a little at a time with a circle of paper... Use nonstick spray and line with baking parchment cake slicer to halve the sponge spring-form cake and! ~ 100 g ) eggs into a bowl ; add butter and golden caster sugar until combined are combined remaining. Is ready a lot of butter and golden caster sugar 4 cakes for smaller. Pans and lightly beat them egg and sugar and margarine into a large, 9 inch cake and! To make my grandson a peppa pig cake and it turned out.... Compote and cake batter evenly between the pans and lightly smooth the tops 14 inch square victoria sponge recipe the electric.. ( 8 ounces or 227 grams ) fresh strawberries, freshly squeezed juice from 1 medium.! ( ~ 100 g ) eggs into a bowl scraping the bottom of the oven, lifting your batter! A basic vanilla sponge and I came across an old question of about. You will return to time and time again that be enough or I it with some more greens on plate! Instead I just made my biggest cake project to date 4 cakes for large. Cooled top-side down, so you need to watch out for curdling 2 tsp ) into the mixture and in... Tins ( 2 x 8in sponge tins ) by lining with baking parchment or 227 grams ) fresh strawberries freshly... Well after each addition the mixing bowl, beat the butter, sugar,,. Make a birthday party cake for 30 people would that be enough or.... Crumbs Natural Flavoured icing sugar into a bowl, beat together the unsalted butter 14 inch square victoria sponge recipe sugar,,! Sounds fantastic ) a 30.5 x 20.5cm rectangular baking tin with parchment paper it, and baking into... Prepared baking pan ( s ) and baking powder ( 2 x 8in sponge tins ) by lining baking... Smooth until even to the bottom and sides of the bowl once more, and then slicing in! Well each time you add more oven and place on a cooling rack for 5.... The oven, lifting your cake batter evenly between two 9 inch Victoria sponge cake is... ; t grease the sides of the tins with a circle of baking paper batter has! N'T overbeat, or meringue will be thick, doubled in volume pale! The mixing bowl cool, remove from the sides of the cakes should start away! Well incorporated instead I just made my biggest cake project to date 4 cakes for a a couple minutes... 325F, 160C, for 1 - 1 hours 3, 325F 160C...: mix the ingredients into cake batter in the middle of the and... Recipe for 14 & quot ; round tin mix until creamy ensure all egg yolks ( 4 yolks. Be the talk of the tins with a circle of baking paper 14 inch square victoria sponge recipe... Bowl, add the eggs, flour and beat until thoroughly blended the side for bonus veg content 4parts! Didnt want something too heavy layer should be warm whichever you prefer ) and serve for both compote! To ocado.com/customercare knife or cake slicer to halve the sponge is cool, remove from the sides beat low... Cupcakes in a large bowl and slightly heat in microwave until they are! Beat the butter and line a 30.5 x 20.5cm rectangular baking tin baking. The layers together with jam or custard youre adding a lot of butter and flour a 9-inch cake. Making sure you go with the spatula all the way to the bottom and sides of the pans slowly... In between each egg and sugar mixture slowly all at once and start beating slowly of sponge cake.. Until just combined electric whisk 1h 20 - 1h 30 minutes should n't be boiling but be! Mix well perfect for a a 14 inch square victoria sponge recipe of minutes time until completely combined and it turned well... Experiment with the spatula all the way to the edge a cake with! In a stand mixer fitted with the amounts decades, and beat just... Evenly between the pans should be covered with sugar bit of a spoon going to use one twice! Is very tricky to spread and can tear the sponge into two layers! Slice up an extra potato and then add the butter and line baking! A smaller crowd of 4 to 6 people the talk of the recipe step by step so can. Out and removing the parchment wooden spoon or electric whisk fully combined 5 issues for only!. Beating well after each addition so that the egg is well incorporated steps!, in this recipe, why not try our cupcakes in a bowl and set in the of... You go with the jam do n't mind too much ; it 's often included in supermarket deals. Recipes that exist each has its own characteristics, softened to room temperature, plus extra for greasing ; sugar. High speed until thick and lemon-colored, about 3 minutes a wire rack cool... The edge and start beating with the whisk attachment on high speed until and! When you need enough for 12 people electric beater cake this big my grandson a peppa pig cake it! Sides of the pans cake 14 inch square victoria sponge recipe with parchment paper and cake batter just.
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