Why hadnt I ever thought of that before? This information comes from online calculators. Take my favorite brownie recipe and adapt it for white chocolate! Sprinkle the flour mixture and the coconut over the chocolate mixture. If you halve the recipe successfully, please leave me a comment below! Hi Shannon, I think that could work as long as you know there will be a sweeter, butterscotch overtone to the brownies. I've never made blondies before but this is the perfect recipe to start with! In a large mixing bowl, cream together the butter and sugars until light and fluffy. I cannot believe I havent been eating these all my life. Sounds fabulous and looks wonderful! 2011 GoodLife Eats. These look and sound amazing! This post may contain affiliate links. Or what about 1 1/2 tsp vanilla and 1/2 tsp coconut? ! Combine the flour, baking powder and salt. Its so amazingly good! In a large mixing bowl, combine melted butter, brown sugar, and vanilla. Im a white chocolate fanatic and love coconut! When I was melting the chocolate with the butter, I probably overheated, and the chocolate became very gooey and the butter melted and separated. mmmmakes we want to be able to reach out and sneak on right off the screen! Renee made these for a July 4th celebration at a mutual friends home. Youll never believe that this decadent Toasted Coconut Chocolate Chunk Ice Cream is non-dairy! It is very similar to a regular brownie recipe with just a few small adjustments. Hi Moira, You can definitely use sweetened shredded coconut! Cant wait to try them. Probably sitting in the corner of my closet. I wonder how they would be if I replaced the butter with coconut oil. Line the pan with parchment paper. Looks deliciousIs the coconut sweetened? They sounded right up his alley! Stir in the white chocolate, coconut, 1/2 cup macadamia nuts, and lemon zest. Interestingly enough, Smitten Kitchen made white chocolate brownies for Valentines and her recipe was the same for either white or dark chocolate. Love the white chocolate coconut combination. I want these in my mouth right now. One year ago: Oven-Fried Onion Rings with Dipping Sauce These look amazing. Those look phenomenal. If toothpick comes out with a few crumbs, then the blondies are done. and hashtag it I like them very much (Ive already eaten 4) and Im sorry it took me so long to make them. I have now been initiated into blondie-hood, or the Order of Blondies, or whatever you call it. I love hearing from you and seeing what you made! I have to make them right away. I think I mixed a little more than you would recommend, because they turned out to be a little more cakey-looking than the ones you have in the pictures, but for me, they were absolutely perfect! ..in the best way possible :). I did add a few extra pieces of the white chocolate and hoped I didnt ruin them , but they were oh so good.I knew they would call my name every time I walked by them, so i just sent them out the door to some ladies at a senior citizens home.They will be very happy Im sure. Oh yes and I just saw the comment about sweetened or unsweetened coconut, I used unsweetened (because its what I had on hand) and they still tasted marvelous. Remove from oven and set aside. Well Im glad you asked! I maaay have been eating those tasty morsels ALL day. Enjoy! I took a bite and immediately swooned. The BAKED brownie is my go to recipe also so I was familiar with the idea and it theory it seemed like it would workguess well have to see how it turns out! Add 3 eggs to the white chocolate mixture and whisk until combined. I dont want to go back to the store, but I do have a bag of butterscotch chips.how do you think this would come out if I added in butterscotch chips to feel in the remaining 5 oz of white chocolate I dont have? Hi Tiffany, If youd prefer not to use white chocolate then I would recommend going with the Baked Brownie recipe, which is the recipe this one is modified from: https://www.browneyedbaker.com/2010/10/08/the-baked-brownie/, Youre a genius!!! Cant wait to try this, thanks for the recipe:) I love how this combination sounds. I saw this recipe and didnt really pay any attention to the ingredients, I should have, what a scary dessert. Mmmmm! We use cookies to ensure that we give you the best experience on our website. What a waste. Thanks, Ive tried to make white chocolate brownies, and they were cookie like too. Grilled Bison Burgers with Pimento Cheese. Thanks!! These look absurdly fudgy in the best possible way. Things werent entirely smooth sailing from the start. I can't say that Blondies are on the rotation around here, but gosh would i dig these. Made with sweet white chocolate and flecks of chewy shredded coconut, these White Chocolate Coconut Brownies are absolutely packed with flavour. Add the eggs and vanilla bean. Perhaps i'll go blond! In a large bowl, add the white chocolate and butter and pop in the microwave, stirring every 20 seconds, until completely melted. Just curious appreciate any feedback! View our Privacy Policy | Trellis Framework by Mediavine, Toasted Coconut Chocolate Chunk Ice Cream. i made these yesterday they smelled wonderful and they looked like the photo but they required alot more baking time like 45 min more and when they were done they were very greasy and mushy not a favorite recipe from brown eyed baker. BF and family LOVED them, and they were gone within 3 days. Love the idea of white chocolate brownies. Oh and did I mention they are one bowl brownies? Nice combination! *Vanilla bean: Cut the vanilla bean in half, then cut a slit down the middle in the half you are using. Your email address will not be published. Can this be substituted with semi-sweet chocolate instead of white chocolate? Checking out the archive recipesI am in love! Blondiesnever even heard of them before. Might it be too much on the coconut side? The ultimate White Chocolate Brownie. The brownies came out wonderful. I was so excited to make these for my dads birthday. But as I added the eggs and the flour+coconut, the batter looked totally fine. I looked at this pan full of attery clogging, suggary, greasy mess and my fears came true. Batter will be thick. I had mine in for a full 35 minutes, and they probably could have used even a bit longer. Or a few. These look incredible. Sorry, this isnt dessert this is recklessness. Turn the batter into a greased 913-inch baking pan. These were a-mazing! Yum!! I saw this recipe this morning & rushed to get the ingredients so thst i could make them right away. In a medium bowl, whisk the flour and salt together. These look fantastic! before teletransportation is a reality), I knew exactly which direction I wanted to take the white chocolate brownie experiment. Have you ever tried the Ferreo Rocher coconut ones? If you're looking for a last-minute homemade gift for the holidays, this recipe is for you. After preheating your oven for the blondies, line a baking sheet with parchment paper. I wish they wouldve turned out because the picture looks fabulous! Whisk until completely combined, then remove the bowl from the pan. I had to cut off a 2 perimeter to eat and throw the remaining gooey mess away. 1 cup white chocolate, chopped into chunks. Thanks for the inspiration. Looks like you have already got the hang of it, mama!! These look fantastic! I know, how horrible. Weve never had white chocolate brownies either, but these must be delicious with the coconut. I only have one box of baking chocolate, which is a total of 6 oz. Maybe the recipe has too much butter. Blondies will keep for 3 days or more in a sealed container at room temperature. I got an idea for coconut brownies to make ahead for a ski weekend googled it and blam someone else has recently had the same idea. Sheesh, arent desserts supposed to be fattening? The crackly tops make them look absolutely delicious! They were definitely sweet, but not too sweet. Its a treat, its not like youre going to eat this everyday. I baked for 35 mins in the middle of the oven in a 913 pan. Holy cow I bet these taste amazing! GOD! @sweetestmenu I would love a mai tai (yes, I know that its only 10:45 am!) Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! This is an out-of-the-box brownie thinkingYou really can not go wrong with trusted old recipes! Let the brownies cool completely, then lift them out of the pan using the parchment paper. Classic chocolate chip cookies get a make over with white chocolate, coconut, macadamia nuts, and lemon. Dont you love the internet! Hi Luna, Ive never tried to do these without the coconut, so Im not entirely sure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How would this work without the coconut? and use coconut oil? Grease and line a square 8-inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. well mine didnt turn out like the picture,and looked more like a square cake but still tasted great , family loved it, i added lemon essence to mine insted of the vanilla and topped it with lemon frosting, im a huga fan of white choc already an love the coconut white choc combo so when i found your blog i thought the recipe looked delicious an must give it a try. I am filing this recipe under definite keeper. Thank you so much! Use a knife or spoon to scrape out the beans. It sounds pretty delicious, no? Combine the butter and sugar in a medium-sized bowl, stirring until smooth. Sounds and looks delicious! Blondies can also be frozen for up to 3 months, well wrapped in wax paper or parchment, plus a layer of foil. So just in case you are still sitting on the fence, lets go over this one more time. Congrats! Glad to know it is so good. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled. Save my name, email, and website in this browser for the next time I comment. Im not 100% vegan yet, but Im definitely moving in that directionat least when I cook and bake at home. I have liquid seeping out and they feel greasy. Bake the brownie for about 30-35 minutes or until cooked through. I would have enjoyed more coconut flavor but still delicious!!! That is a delicious-sounding combination!! In brownie form? Add the vanilla and stir until combined. If toothpick comes out with wet batter, the blondies are not done. Continue checking every 2 minutes. Ive never put coconut in a brownieweird!! The parts we did eat were good although super sweet and not particularly coconutty. All Rights Reserved. Copyright Put the white chocolate and butter in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. I couldnt even bring myself to feed this to my co-workers or family, it made me feel like I would be poisining theminto the garbage. With the amount of butter in there, I was anticipating greasiness but got none of it. Two years ago: Ham and Split Pea Soup Or maybe one more than what a few means. for baking success. These are definitely getting me in the mood for a tropical vacation! In a large mixing bowl, cream butter and sugars until light and fluffy. These look amazing! Cool completely on wire rack, then cut into bars. Tag me Overall they looked exactly like the picture. Then, the next day, I stole a bite of my Valentines Day present. Must make. Design by Purr. As I melted the concotion I started to get nervous, thinking Ill never be able to get past the fact that these are so bad for you. thanks for sharing this recipe. It is essentially a brownie, minus the cocoa. I cut it and ate one biteit was good, but anything is going to taste good when you add two sticks of butter. To ensure that the bars release from the pan without sticking, line your greased pan with parchment paper, and grease the parchment. Use a knife or spoon to scrape out the beans.