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A fabulousexperience.". Wide rice noodles, eggs, onions, mushrooms, carrots, bell peppers, bamboo shoots, basil, baby corn and tomato pan fried with a combination of our chili puree, sweet soy sauce and special house sauce, garnished with fried garlic. With your kind patronage, we've managed to survive. Sauted scallops and shrimp stir fried with Thai basil, onions, mushrooms, bell peppers, carrots and tomatoes with chili puree and house sauce. Glutinous black rice served with a touch of coconut cream topped with coconut flakes. Wok fried mushrooms, broccoli, tomatoes, carrots, bok choy, baby corn and cabbage in our mushroom flavored oyster sauce served over a bed of crispy egg noodles. Milagro Blanco Tequila shaken with Organic Agave Syrup, fresh lime juice, and jalapeos. Battered and flash fried shrimp seasoned and wok fried in fresh garlic, butter, onions and bell peppers served over a bed of spring mix, tomatoes and cucumbers. Aromatic Thai spices combined with coconut milk and panang flavoring served with bell peppers. Pan seared sea bass glazed with our sweetened miso. Deep fried chocolate banana puffs coated with cinnamon sugar, served with vanilla ice cream and chocolate. Carryout orders may be placed in person or by calling 925-387-0388. Our managers and staff are excited and look forward to serving you our great flavors! Thank you for your continuing generous support these past two years. The American Heart Association, Syracuse Symphony Orchestra, and the Museum of Science and Technology have also rewarded us for our achievements with community interaction. Rare & well done slices of steak, brisket, tendon, tripe and meatball. Paired with our rich house peanut sauce served with crushed peanuts. If you have any questions or need assistance with your reservation please call 916/486-4891. We have built a reputation as one of the best restaurants in the Central New York Region, winning Northeastern awards for food and international awards for our wine list. Aromatic Thai spices combined with coconut milk & massaman curry flavoring served with carrots, potatoes, onions & peanuts. Garnish with a lime. All Thai soups come with your choice of chicken, beef or tofu. Lots of aromatic basil, combined with onions, mushrooms and bell peppers stir fried in fresh garlic, sweet soy sauce and our special house sauce. His opinion seems to be shared by rapturous reviewers on Yelp, the Wikipedia of restaurant reviews. ", Location:388 Chena Pump Plaza, Old Chena Pump Road | Fairbanks, AK 99709, Tel. What they lacked in professional restaurant experience, they made up for with persistence and a strong vision Read the full article>, A reader called to rave about the latest addition to Martinez' dining scene the Lemongrass Bistro, which celebrated its grand opening just a few weeks ago. ", Had Chicken Pho. Our sauce includes fresh garlic, diced cilantro, black pepper, sweet soy sauce and our special house sauce served over a bed of broccoli. Weather permitting, our patio is open. Need food delivered? Created by Chef Mai Pham, a nationally recognized Asian cuisine expert and cookbook author, our menu features authentic Vietnamese and Thai flavors. Since its opening, Lemongrass Bistro has not only become a recognized restaurant in Martinez, but also a member of the community. Rice noodles, eggs, bean sprouts and scallions pan fried in our sweet tamarind sauce garnished with limes and crushed peanuts. A flavorful sweet coconut hot and sour soup, infused with lemongrass, galangal and a chili puree served with fresh onions, mushrooms and cilantro. Paired with our rich house peanut sauce served with crush peanuts. When customers ask our servers what's good on our menu, we reply, "Everything!". The Laotian owners are young, competent, energetic, and enthusiastic. All fried rice dishes come with your choice of chicken, beef or tofu and are garnished with cilantro and cucumber. ", I've never had anything less than 5-stars. "Bringing Authentic Cuisine From Chiang Mai, Thailand to Fairbanks, Alaska. A scoop of vanilla, green tea or toasted coconut and pineapple ice cream garnished with a cherry. *(S) = Hint of Spice, (GF) = Gluten Free*. Served with lettuce, herbs, and our house vinaigrette. ", Friday: 11:30-2:30 (Dinner menu with Lunch specials). Japanese sensational green tea, strawberry, and mango ice cream wrapped in a thin layer of rice cake. It's like being in Bangkok, but with superior ingredients and a while tablecloth. We have pleasure to welcome you to our restaurant and serve you genuine Thai food in the heart of Chiang Mais famous Nightbazaar. We look forward to welcoming you to our restaurant! Two Locally Owned Thai Restaurants. Jasmine rice combined with eggs, onions, bell peppers, Chinese sausage and shrimp. Almost every year, the Lemon Grass gives back to the community by raising funds or donating money to the public. Substitute Brown Rice $2 or Fried Rice $3, *(S) = Hint of Spice, (V) = Also available in Vegan, (GF) = Gluten Free*. Owners Max and Pook Chutinthranond are proud to present their passion for fine cuisine. Order via Postmates/Ubereatshere. Onions, bell peppers, carrots and baby corn stir fried in fresh garlic, chili puree & our special house sauce covered with cashew nuts. Chiang Mai Night Bazaar, located on Loi Kroh Road in front of the Chinese Municipal, apprx 50 meters behind Burger King and McDonald. Our curry infused chicken breast skewered and grilled to perfection, accompanied by a rich peanut sauce and cucumber chutney. Our vegetarian dishes are full of amazing flavors and sure to please. We use wild caught Alaskan Halibut and Scallops. Tables are available on a first come, first served basis (no reservations). Designed by SASIMADESIGN. Aromatic Thai spices combined with coconut milk and green curry flavoring served with bell peppers, bamboo shoots and basil. Pan seared garlic beef with onions, bell peppers, carrots and purple cabbage combined with a chili puree and lime vinaigrette served on a bed of spring mix. Every itemis uniqueand screams freshness and great tastes. Join us for great home-style Thai cooking! Aromatic Thai spices combined with coconut milk and yellow curry flavoring served with onion, potatoes and carrots. Batter-fried chicken wings woked with fresh garlic, sweet chili sauce, topped with green onion and our house vinaigrette. Our chef Gor takes Thai food one step further by enhancing authentic recipes with his own style which he has refined since 1996 when he first started up the restaurant in far-away Alaska. We love to talk with you! Rice noodles, chicken, shrimp, eggs, bean sprouts, bell peppers, mushrooms, cabbage, tomatoes, green onions and Thai. Their fusion style has a pleasing Thai tone. Woked beef glazed with our sweet and spicy teriyaki sauce and served on a bed of cabbage, carrots and bean sprouts alongside steamed steamed broccoli and rice. Grilled lemongrass infused chicken alongside steamed rice, tomatoes and cucumbers accompanied with our house vinaigrette. Lemon Grass Thai Kitchen The food and service has always been superb. For over a decade, the Lemon Grass has received an overwhelming amount of awards from the Wine Spectator, Maple Leaf Farms, Daily Orange Newspaper, and Syracuse News Times. Crispy golden chicken tossed in a mild sweet sauce and fresh orange peels served over a bed of steamed broccoli. Fried or steamed. Served with soy-ginger sauce. Sisters Becky and Linda Pheng of Martinez's Lemongrass Bistro are a prime example of the latter. The owners of the restaurant envisioned a venue where people could come together to enjoy "contemporary" Southeast Asian dishes prepared by their mother Boun Pheng in an upbeat, cozy "bistro" setting. Thank you all, The Lemon Grass Thai Kitchen Family. Again, thank you so much.". [The menu has something for every tasteFood is well-prepared, seasoned perfectly and attractively presented] TripAdvisor review, "Unexpected jewel and I had to go back the very next day. Lemongrass Bistro opened its doors in downtown Martinez on August 19, 2009. ", Wonderful and charming server, delightful setting and delicious food. Handpicked top 3 best Thai restaurants in Tampa, Florida. Recently named Best of the East Bay Award 2013 by Contra Costa Times readers for Thai food Read the full article>, Some people spend years talking about the restaurant they plan to open someday. We always know we're going to have a strong turn-out when we hold our business functions at the Lemon Grass.". Aromatic Thai spices combined with coconut milk and red curry flavoring served with pineapple, onions, tomatoes and bell peppers. Handpicked fresh sweet mangos are sliced and plated around sticky rice marinated in coconut milk and garnished with mint. Fresh rice noodles served in a flavorful and aromatic beef broth topped with freshly chopped onions, scallions and cilantro, accompanied by handpicked basil, bean sprouts, jalapeos and limes. This is one of the fewwe will travel hours to visit for its remarkable food. Glutinous black rice served with a touch of coconut cream, vanilla ice cream and seasonal fruit. The convenience of having the built in AV equipment and the parking garage next door is also a draw for our company. Delicious, very hot broth,generous amount of chicken and noodles. What's not to like? Every plate is balance of sweet, salty, and sour even dessert. You did so with complete attention to detail, professionalism and efficiency. Owners Thong, Boun, Linda and Becky Pheng call Lemongrass their "American dream" Read the full article>, With the opening of Lemongrass, it's time to recognize the 500 block's success. Copyright 2009-2013 All rights reserved by Lemongrass Bistro LLC. For parties of 6 or more, please call 925-387-0388 to inquire if seating is available. With that in mind, 501 Main Street was redesigned and remodeled with the help of student designers from the Academy of Art in San Francisco to make this vision a reality. Serving Pacific Rim Thai food for over 20 years. My company will almost use Lemon Grass for our discerning customers with an appreciation for great food complimented by a fine selection of excellent wines. Check your internet and refresh this page. With a bit of warning they'll serve a pure Laotian meal Read the full article>, Sister Linda and Becky Pheng are fully cognizant that launching a new restaurant during the current economic climate is risky business. Unlike so many venues in that area it offers exceptionally fair prices, pleasant service and has a laid back feel that many will find endearing.". Order herepay online and pick up yourself. Just mention vegan only to our servers and enjoy the freshness and crunchiness! Wok fried rice noodles with eggs, bean sprouts, cabbage, mushrooms, onion and carrots in our special house sauce and garlic chili oil. Lychee, white peach, fuji apple, pineapple. 388 Old Chena Pump Road Fairbanks, AK 99709, 125 Loy Kroh Road Muang,Chiang Mai, Thailand50100. Deep fried halibut accompanied with woked onions, bell peppers, and basil served with our house sweet and sour sauce. Spring mix, carrots and cucumbers in our vinegar dressing. Not only this helps supports the state economy, Alaskan seafood is also pure, natural seafood as nature has intended! Spring mix, carrots, tomatoes and cucumbers covered in our rich peanut vinaigrette. Wide rice noodles, eggs and broccoli pan fried in a sweet soy sauce combined with our special house sauce, garnished with fried garlic. Yakisoba noodles, eggs, cabbage, carrots, bean sprouts and scallions wok fried in our special house sauce. Ketel One Peach & Orange Blossom, mixed with Gran Gala Liqueur, Strawberry Puree, fresh lemon juice, and simple sugar. Basil pan-fried in a red, creamy coconut curry garnished with lime, cabbage and crushed peanuts. Misu Saga Lemongrass Shochu, topped with club soda, and garnish with lemon wheel. Cabbage, carrots, broccoli, baby corn, tomatoes, bok choy and mushrooms stir fried in fresh garlic, sesame oil and our special house sauce. Yakisoba noodles tossed in green onions, butter, garlic and our special house sauce. For shrimp +3.50, mixed seafood +5, filet meat +5 or chicken/beef/shrimp combination +4.50, *(S) = Hint of Spice (GF) = Gluten Free*. Wine Spectator AwardBest of Award of Excellence 19962006, Maple Leaf FarmRestaurant of the Year of the Eastern Region 2000, Daily Orange NewspaperBest Restaurant 2001Best Dessert 2001, Syracuse New TimesOne of the Best Asian Restaurants 19972002. The Lemon Grass & Bistro Elephant Steakhouse have been committed to bringing innovative, fresh, and delectable Pacific Rim Thai food to our dedicated clientele for over 20 years! Additionally our wine list isespecially designed to complement our unique recipes. Hendricks Gin, shaken with fresh lemon juice and egg whites, served on the rocks. ", Robert J. GariapyVice President, Chief Operating OfficerSpecialized Packaging Group, "Having been to Thailand many times, I really appreciate how authentic the cuisine is at Lemon Grass. Our speaker was unable to make it due to bad weather. Ground pork seasoned with fresh asian herbs and spices. The exquisite food, professional service, and delightful atmosphere are consistently of the very utmost quality, a rare find in the world of business today. Panko breaded calamari flash fried to a golden tone and accompanied by a sweet chili sauce. Seasoned cabbage, carrots, tofu, wrapped in our crispy golden egg roll paper and served with our house vinaigrette. Grilled succulent pork wrapped with lettuce and vermicelli rice noodles in delicate rice paper. Jasmine rice combined with eggs, onions, scallions and tomatoes. We are open for indoor dining with limited seating. Per County Health Order, face mask coverings are required when entering the restaurant, and proof of vaccination is required if you are dining indoor. Steamed ginger flavored chicken breast served on a fresh bed of cabbage, carrots, peanuts and fried onions in a lime vinaigrette dressing. DoorDash, food price include surcharge of 25% for free delivery by DoorDash. Jasmine rice combined with eggs, onions, scallions, pineapples, tomatoes, cashew nuts, chicken and shrimp with a hint of curry flavoring. Warmed up asian style cheese cake, served with vanilla ice cream topped with caramel. Steamed halibut with ginger and scallions served with a soy emulsion with bell peppers and broccoli as garnish. MONDAY - SATURDAYLunch Special 11am 4pmDinner 5 - 9pm, 388 Chena Pump Plaza, Old Chena Pump Road | Fairbanks, AK 99709. Fresh aromatic ginger and garlic combined with onions, mushrooms, carrots, bell peppers, broccoli and baby corn stir fried in our blend of black bean and sweet soy sauce. Wide rice noodles, bean sprouts, onion and scallions pan fried in a thick soy sauce. Served over a bed of spring mix, garnished with tomatoes and cucumbers. Museum of Science and Technology,July 2001current, Host anually, Oncology Account ManagerPharmaceutical Sales, "I wanted to let you know how sincerely appreciative I am of the outstanding service I received during my last dinner program at your restaurant. Waiter was efficient, helpful, welcomingand friendly. From tasty popular dishes such as chicken, , salad rolls, spring rolls, salmon in Thai green curry and pad thai to our many gluten-free and v, egetarian dishes and specials, our menu has been crafted to cater to all taste. Steamed pork and shrimp wrapped with lettuce and vermicelli rice noodles in delicate rice paper. All stir-fry dishes are served with jasmine rice and your choice of chicken, beef or tofu. (Note: County Health Order may change, please check the Countys website for the most update to date information.). Served with mixed vegetables. especially designed to complement our unique recipes. Pan seared garlic chicken breast with onions, bell peppers, carrots and purple cabbage combined with a chili puree and lime vinaigrette served on a bed of spring mix. From tasty popular dishes such as chicken pho, salad rolls, spring rolls, salmon in Thai green curry and pad thai to our many gluten-free and vegetarian dishes and specials, our menu has been crafted to cater to all taste preferences. Ozeki Unfiltered 300ml - Smooth and sweet with a creamy finish. Located between the Suntrust Bank and Taco Bell. Wok fried filet mignon, onions and bell peppers in our mushroom flavored oyster sauce served on a bed of arugula, tomatoes and cucumbers. (907) 456-2200lemongrass.alaska@gmail.com, *Available for take-out and delivery (DoorDash). First established in 1990 as The Authentic Thai Restaurant of Syracuse in Mattydale, we moved to Armory Square in downtown Syracuse four years later, changing our name to Lemon Grass. Jacky ControyCNS RepresentativeSepracor Inc. "Over the last five years, I have used Lemon Grass on numerous occasions to host our business functions. Lemongrass Bistro, their new venture at 501 Main Street, officially opened yesterday and adds an "Asian Fusion" flair to the Martinez dining scene. With your kind patronage, we've managed to survive. Ozeki Unfiltered 375ml - Velvety smooth and soft, and has a tropical flavor that is like coconut milk. Tender, crispy shrimp tossed in a creamy, spicy sauce. Thai potsticker stuffed with Pork, cabbage, onions seasoned with sesame oil in a wonton wrapper cooked to perfection. You deserve the best! 50-point inspection includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. Ketel One Citroen vodka, topped with Nigori Sake, and Ginger Beer. Copyright 2020 Lemon Grass Thai Kitchen - All Rights Reserved. Sweet Sweet plum flavors, with bright acidity. Enjoy an exotic blend of Thai cuisine made with the freshest ingredients, hand selected by our chefs from Alaska Grown, local organic farms. Jim Beam Bourbon, Beefeater Gin, topped with Ginger beer and a couple dashes of bitters. Our managers and staff are excited and look forward to serving you our great flavors! A combination of seafood including shrimp, calamari, crab, fish, scallops and mussels mixed with onions, mushrooms, bell peppers, carrots and Thai basil pan fried in our chili puree and house sauce. Grilled garlic infused beef served over vermicelli rice noodles, lettuce, carrots, bean sprouts, cucumbers and eggrolls, paired with our house vinaigrette. Grilled garlic infused pork served over vermicelli rice noodles, lettuce, carrots, bean sprouts, cucumbers and eggrolls, paired with our house vinaigrette. Extra firm triangle shaped tofu fried to a crispy golden tone, accompanied with our sweet chili sauce and garnished with crushed peanuts. The menu has something for every tasteFood is well-prepared, seasoned perfectly and attractively presented, Other guest comments from Facebook | Yelp | Zagat, (corner of Fair Oaks Blvd. Glutinous rice served with a sweetened coconut milk topped with coconut flakes. This attitude is what I have consistently experienced during my many contacts with you and your fine restaurant over several years. Call usdirectly! Jasmine rice combined with eggs, onions, mushrooms, bell peppers, basil and a chili puree. Titos Handmade Vodka, mixed with simple syrup, and a splash of orange juice. The experience then, as it is now, was truly exceptional. Suntory Gin, Bold Elderflower Liqueur and Bold Triple Sec, shaken with fresh lemon juice. Spinach and bean sprouts smothered in our rich peanut sauce. Aromatic Thai spices combined with coconut milk and red curry flavoring served with bamboo shoots, tomatoes and bell peppers. The duo, who live in Hercules, fell in love with Martinez when looking for possible locations Read the full article>. Quickly you responded by providing the necessary equipment for a live teleconference and adjusted the room to accommodate the change. For shrimp +3.50, mixed seafood +5, filet meat +5, ribeye +5 or chicken/beef/shrimp combination +4.50. Battered and flash fried squid seasoned and wok fried in fresh garlic, butter, onions and bell peppers served over a bed of spring mix, tomatoes and cucumbers. Becky says the odds were against the two women, in their early 30s, who wanted to open a Southeast Asian fusion restaurant in a turbulent economy. For shrimp +3.50, mixed seafood +5, filet meat +5, ribeye +5 or chicken/beef/shrimp combination +4.50, *(S) = Hint of Spice, (V) = Also available in Vegan*. A mixture of seafood including shrimp, calamari and crab. If you have any questions or need assistance with your reservation please call. A flavorful hot and sour soup, infused with lemongrass, galangal and a chili puree served with fresh onions, mushrooms, tomatoes and cilantro. Wok fried broccoli and tomatoes in our mushroom flavored oyster sauce. Others just will it to happen. Closed Sunday! From our fresh spring rolls to our mouth watering curries and innovative desserts, the tongue becomes a palate and the dining experience becomes a memory. Grilled chicken glazed with our sweet teriyaki sauce and served on a bed of cabbage, carrots and bean sprouts alongside steamed broccoli and rice. Lemongrass Bistro complements Haute Stuff; long Martinez finest downtown restaurant. just north ofLoehmann's Plaza), Thank you for your continuing generous support these past two years. Whether with Red Curry or Stir-fry with Ginger, Alaskan Seafood combine with our Thai cooking style is a must try! We look forward to welcoming you to our restaurant! Use tab to navigate through the menu items. For Shrimp +3.50, mixed seafood +5, filet meat +5, ribeye +5, or chicken/beef/shrimp combination +4.50, *(S) = Hint of Spice, (V) = Also available in Vegan, (GF) = Gluten Free*. Rolled with thread noodles and mushroom in a crispy golden wrapper. Cliff MalzmanPresidentCannon Recreation Corp. "I have had the good fortune of enjoying cuisine from all over the world, and was first introduced to Lemon Grass in 1994. I must say that there is no better personalized service in the whole city of Syracuse, which ultimately has me coming back for more. Batter-fried chicken wings woked with five-spice seasoning, fresh garlic, onions and bell peppers. Enjoy! Ketel One Citroen Vodka shaken and strained with Gifford Lichi Li Liqueur and Gifford Creme de Violette Liqueur. Rare Steak Meatball Brisket Tendon Tripe, For shrimp +3.50, mixed seafood +5, filet meat +5, ribeye +5 or chicken/beef/shrimp combination +4.50. on the corner of Providence and Bloomingdale Ave. 3635 W. Kennedy Blvd., Tampa, FL 33609, US, We are humbled that our customers, without our knowledge, have nominated us, voted for us, and rewarded us with Creative Loafing Magazine's Readers Pick as the " Best Thai Restaurant" in 2015, 2017, and 2018.