Partners Skip Bennet, Jeremy Sewall, and Garrett Harker gave the Boston dining scene a shot in the arm when they opened Island Creek Oyster Bar in 2010. On the inside, this Fort Point spot is a dimly lit, macabre masterpiece, and on the outside, its a bright and airy waterfront paradise. Here are the best places to eat. Where did Jenn Johnson get the idea that there was a steel factory in the Fort Point Channel Historic District? She switches up the fresh oyster options daily, but theyre always served icy cold with a Prosecco mignonette on the side. Pan-Seared Boston Cod Fish with Crab and Lobster Lobster-Cod Cakes with Red Cabbage Slaw and Fresh 2022 Warner Bros. For a real splurge, peruse the caviar menu for a single four-gram tasting, a half-ounce serving, or a flight of four varieties to taste and compare. Take Saltie Girl, for instance. Join the crowds at the picnic tables, beneath the glow of Christmas light-strung lobster traps. Add in a glam interior and impeccable service, and Ocean Prime goes toe to toe with the citys more traditional steakhouses. Whether youre kitchenside, waterside or at the bar, Nautilus is sure to impress with small-plate tried and true old favs like steamed pork buns and Indonesian chicken drumettes (you can also find these bites at its original ACK location), as well as what the restaurant refers to as your new favs, including spoon tuna chips and dips, and chilled octopus salad. Seaport Grille at Cruiseport Gloucester is located directly on the harbor with two decks for classic waterview dining. Our menu offers a wide range of delectable cuisines made with the freshest ingredients including surf & turf options, classic American plates, Italian-inspired dishes, world-famous desserts and much more. Thanks for subscribing! Innovative cocktails incorporate fresh ingredients, toosnap peas, roasted red peppers and jasmine, to name a few. And offeringa stunningbackdrop to it all: expansiveviews of the Boston skyline. The stylish menu varies seasonally, featuring the freshest ingredients available. As the flagship location within Legal Sea Foods' empire, Legal Harborside offers three floors of diningall with fantastic fish-focused menus and sweeping views of Boston Harbor. One of the better sit-down dinner places around here, Acqua serves classic Italian food. We uncover the best of the city and put it all in an email for you. Legal Harborside | Favorite Boston Seaport Restaurants. But the food more than holds its own: chili-lime grilled street corn and plantain empanadas; tacos featuring house-made tortillas filled with blackened mahi mahi, juicy spit-roasted pork, and more; and entres that range from turkey taquitos to a spice-rubbed dry-aged New York strip. The seasonal menu at this Seaport hot spotnamed afterthe Massachusetts state birdis Mediterranean-influenced, but features ingredients from local farms, markets and producers. Plush detailsfrom French linens to Austrian crystaland attentive service ensures guests feel utterly pampered. Get some crawfish dumplings and a miso salmon plate. On the inside, this Fort Point spot is a dimly lit, macabre masterpieceand on the outside, its a bright and airy waterfront paradise. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. I lived in Boston for 10 years and now a frequent visitor from New Zealand staying in Seaport area for a change on this trip. Using local ingredients whenever possible, the kitchen turns out dishes like fried charred octopus, clam chowder (its award-winning! Lobster Roll with French Fries or Coleslaw $22, Walk-ins or Call-Aheads are available. ), the big dill flatbread and classic lobster roll. This is your best bet for a coffee fix around these parts. 6 "Magic" Vintage Baking Recipes You'll Turn To Again and Again, How the Dirty Shirley Became the Drink of the Summer, The Condiments Restaurant Chefs Can't Live Without, 8 Backyard Fire Pits You Can Actually Cook On, The Best New Frozen Treats in the Ice Cream Aisle, This MacKenzie-Childs Barn Sale Is Their Biggest One Yet, The Best Products for Summer Entertaining You Can Buy Now, On the Road: Food Network Stars' Favorite Miami Restaurants, 10 Top Places to Eat on Marthas Vineyard, On the Road: Top New York City Restaurants. Youll find simple pastas, salads, and sandwiches, in a clean, modern environment. In the Seaport, she runs the craft-cocktail bar Drink and the fine-dining restaurant Menton, which are both worth checking out, but definitely dont miss her diner-influenced Italian joint in Fort Point, Sportello: wonderfully fresh pasta, flavor-packed soups and salads, and hearty seafood and meat entres. Indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list. Most definitely. The area was hit badly by Hurricane Sandy, leading to the closure of a ton of the neighborhoods restaurants. This Seaport stalwart hosts celebratory groups and corporate types for festive cocktails and a crowd-pleasing, pan-Asian menu filled with favorites. Thanks for letting us know! Flour Bakery + Caf: Opened in 2007 as the second location of Joanne Changs beloved South End bakery (shes now up to seven total), this is a Fort Point go-to for expertly made coffee drinks, hearty sandwiches, and all manner of sweet treats. Our guide to the best Seaport restaurants reveals all the places you will want to make a reservation this season. Besides the briny-fresh delicacies onRow 34sraw-bar menu,standouts here include the tuna crudo, the fish and chips, andthe best lobster roll in the city, but adventurous eaters will also love the dishes incorporating more worldly flavors, such as seared monkfish with salsa verde and carrot salad with harissa, feta, and hazelnuts. During the warmer months, you and your guests may want to experience dining on our outdoor deck or even our covered deck where youll feel the warm breeze and soak in the summer sounds of the harbor. Island Creek Oyster Bar. Jacqueline Hernandez. And yes, we do consider tacos and lobster rolls to be basic needs. Fleets of boats trawl for fresh catches right off its shores, while local restaurants lure diners with the promise of lobsters, cod, chowder and oysters. Its a hip spot for cocktails and conversation. Other menu highlights includeMaine lobster-topped guacamole, spicyartichoke empanadas, Mexican fried rice and street corn cauliflower tacos. We already have this email. The most popular treat on the menu is their signature soft serve in a fish-shaped cone, but they also have other unique options, such as the Unicorn Float, which is served in a unicorn inflatable tube. Theres also an all-summer outpost of Smorgasburg, plenty of restaurants and bars, and even a bunch of surprisingly cool stores. The Envoy Hotel boasts a snazzy rooftop bar with great views of the Seaport. Situated on Liberty Wharf, Del Friscos offers one of the most visually striking locations in the Seaport. Executive Chef Tatiana Rosana uses her Cuban background to influence her progressive American cuisine. Within the backyard of our restaurant lies the inner harbors of Gloucester, home to the oldest working waterfront in America. Topping things off is a sprawling year-round rooftop lounge and bar offering drinks and small bites. For real enthusiasts, grab a seat by the in-house aged salumi or hand-stretched mozzarella stations to ogle the artistry before you eat it. Saltie Girls staff is well-versed in the attributes of each one, so dont be shy about speaking up if you have a question. Lolita Cocina & Tequila Bar | Favorite Boston Seaport Restaurants. From Memorial Day through October, the Seaport has semi-permanent little huts for Smorgasburg vendors. Row 34 is located at 383 Congress Street today. Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. In other words, its huge. Chef/Owner Michael Serpa goes beyond New England tradition at his Back Bay spot with a seafood lineup that seems more inspired by the Mediterranean coastline than a Massachusetts clam shack. The first floor is set up for more casual dining think seafood, pasta, pizza with a bar and patio seating; upstairs is a more formal dining room that serves signature entrees such as pan-seared scallops with white bean ragout, and an herb-roasted swordfish chop. Lynch offers selections for virtually every seafood-loving appetite, with crowd-pleasing classics like fried oysters, clam chowder, lobster rolls and a crisp whole branzino sharing space on the menu with seasonal plates that showcase fresh ingredients. This restaurant does have an excellent raw bar, but its real hook is tinned seafood. 140 Seaport Boulevard Let us know! Not life-changing, but solid pizza. After your meal, join the sea of people on its celebrated rooftop for a cocktail and the ultimate harbor views. If you would like to stop receiving them, you will need to unsubscribe on your computer or device. These were warehouses, which typically stored molasses and wool. Ramen Burger is the big draw, but youll also find Red Hook Lobster, Pizza Moto, Cemitas El Tigre, and more. Photograph: Jason Wessel, courtesy Envoy Hotel, With much of the Boston Seaport stretching along the harbor, this district offers some of the, Photograph: Courtesy Barbara Lynch Collection, The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border. Thank you! The 14,000-square-foot, 400-seat restaurant has a 40-seat circular bar and lounge area, 70-seat outdoor veranda and three distinctive private dining rooms. Amidst the raw bar and sushi offerings are top-notch, dry-aged steaksfrom a bone-in filet to a 16-ounce ribeyeall seared at 1,200 degrees. The restaurants industrial-style decor is warmed with an open shucking counter, as well as a long bar framed by a rotating beer menu so vast that it creates a kind of ever-changing wallpaper. The website it up and they are actively updating their Facebook page. Summer is peak season, but The Barking Crab draws fans year-round to the Seaport with its stellar seafood and laidback vibes in the heart of the city. We are unable to do this on your behalf. Located in the 100 Pier 4 building in Bostons bustling Seaport District, Ocean Prime Boston is an ideal place to socialize, talk business, celebrate and indulge. Bonus: big views through floor-to-ceiling windows. With a prime location on the waterfront, Mortons Seaport location is the place for steak and sights. Culture lovers are drawn by the world-class Institute of Contemporary Art and concerts at the Blue Hills Bank Pavilion, while convention-goers hobnob at the Boston Convention andExhibition Center, one of the largest in the Northeast. Always check for the latest information before making travel plans, 5 Favorite North End Restaurants | Boston Dining Guide, The Freedom Trail in Boston, Massachusetts | Tips & Tricks, 5 Favorite North End Restaurants in Boston, Where to Find the Best Lobster Roll in Boston, https://newengland.com/new-england-today-opt-out-instructions/, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Best 5 Lesser-Known New England Coastal Towns to Visit This Summer, Best Blueberry Recipes | 10 Summer Berry Favorites, 7 Old-School New England Ice Cream Favorites. Theres a beer and oyster vendor as well. It cemented its presence here in 2011 when it debuted Legal Harborside, which at 20,000 square feet is said to be Bostons biggest restaurant. Sales & Events Manager The open kitchen offers a glimpse of the actionsit at the kitchen bar for the best view. Looking beyond oysters, the crudos, ceviches and tartares are creatively and beautifully prepared. I am not interested and do not appreciate the constant pop ups from you. Photograph: Courtesy Yelp/ Del Friscos Double Eagle Steak House. Sit at the large communal counter that showcases the action in the kitchen, or grab a bite to-go from the bakery counter's rotating selection of pastries, soups and sandwiches and find a bench along the channel for a waterside picnic. With a nationally acclaimed restaurant (Blue Ginger, in Wellesley, Massachusetts) and a public television cooking show (Simply Ming) already under his belt, top chef Ming Tsai splashed down in the Seaport with Asian gastropub Blue Dragon in 2013.