Considered the heart of the restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Extensively redesigned after the BLT Market vacated the premises, the Ritz-Carlton's new restaurant, Auden, will serve up some seriously upscale American cuisine for all three meals (plus brunch), with an eye towards local produce. Our beautiful space is perfect for your next get-together. Danji owner and chef Hooni Kim brings another Korean concept to the Flatiron District with Hanjan, a traditional Korean tavern (apparently called a joomak), with a menu cleaved into halves modern and traditional. The Palm Court is a seamless fusion of classic New York grandeur with modern cosmopolitan sophistication. Enjoy this twist on the classic comfort foods with warm decor that evokes an authentic Montana bar and grill. It's fine-dining with a Latin flair and an eye towards the aesthetics of the era. Enjoy la dolce vita in one of New York's most stunning settings, from the west balcony of Grand Central Terminal. Classic Greek kebabs, the Lamb and Swordfish stand out. New York Citys beloved dining event thatgives patrons the opportunity to eat at the citys best restaurants with discounted, prix-fixe menus isback for its 30th season. At Caf Boulud, Boulud offers his favorite dishes, drawn from family recipes, regional specialities and haute cuisine. Featuring dishes inspired by the city as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot. Laurent Tourondel has reemerged after his split with the eponymous BLT for a collaboration with the folks behind Tao, Lavo, and Marble Lane, where he continues to ply his unparalleled brand of steakhouse fare, brilliantly creative, with cote de boeuf, filet mignons, and Porterhou STATE Grill and Bar offers an elegant addition to the newly renovated Empire State Building. The oyster bar (stocked with oysters principally from the Pacific Northwest) is the Asia de Cuba makes its long-awaited return to New York City, under the culinary leadership of Executive Chef Luis Pous. Find us on Resy to secure your table. Photo by Evan Angelastro, courtesy of NYC & Company. Join us in the pasta lab for a regional pasta-making class followed by a family dinner of traditional Pugliese fare around Carmelos table. Two floors of dining inside with an outdoor cafe. The Rose Bar's Frank Roberts joins former Le Cirque executive chef Hopson for a showcase of modern American cuisine with market-fresh ingredients and classical French techniques, alongside a drinks menu from James Beard nominated mixologist Charlotte Voisey. Since it first opened its doors in 1963, Victor's Caf has been the place Broadway Theater goers return to again and again for generous portions of authentic Cuban cuisine. Helmed by executive chef Peter Jin, Wild Ink is an Asian-inspired restaurant with an international approach. The man behind Morimoto and Buddakan's New York outposts returns to bring Italian small plates and wine to the New York Historical Society museum. A post shared by Woodpecker By David Burke (@woodpeckerbydb) on Jan 15, 2020 at 9:23am PST. Where else would you find a restaurant that offers a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design? Thank you for the shoutout @thrillist and the picture @restaurantgroupie. The former Peels space is reborn as Bar Primi, from the NoHo Hospitality Group and redesigned by Peels' Taavo Somer. Miniature chain Davio's brings their first New York outpost to Midtown East that specializes in handmade pasta and authentic pizza, with an intimate space that doesn't particularly seem like you're at one of a half-dozen locations of the same restaurant. The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef Jim Botsacos. On Monday nights, theres a jam session, which typically begins around 10:30 after the headliners have played their sets. Smith & Wollensky is one of the most trafficked restaurants in New York and among the most celebrated steakhouses in the world. Felidia's cuisine is predo Modern Australian fare, featuring seasonal produce, fresh seafood and raw bar. Tuscan, Florentine dishes are the order of the day every day at this quiet Italian eatery. The folks behind Carroll Gardens (and Jay Z) favorite Buttermilk Channel bring a classic French bistro with American flair to Atlantic Avenue. Posted On Mon, July 11, 2022 Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. The menu is more casual than that offered at Jean-Georg Jean-Georges Vongerichten's passion for contemporary American cuisine converges on a spectacularly attractive restaurant space in the famous ABC Carpet & Home store. The former Elaine's becomes a restaurant-as-vague-tribute from the folks behind the Parlor Steakhouse, Michael and Susy Glick, with a menu of regional food that won't have much trouble outstripping the rather tepid reputation of Elaine's foodwhich was never the point of the plac Cipriani Wall Street at 55 Wall between William and Hanover Street. Bobby Van's Steakhouse - Midtown East, #130. Make your reservations for Escas two course $26 lunch Tuesday through Sunday from January 21st to February 8th. With 40 dishes on its menu, the perennial favorites include Tempura Sashimi with hot mustard champagne sauce, Lobster Pancakes stir-fried with wild mushrooms, Lamb Spar Bobby Van's Grill is located directly accross from the New York Stock Exchange on Broad Street. Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Raw bar and daily seafood specials. Noreetuh is a Hawaiian restaurant that has a rare combination of vibrant creativity and quality of menu. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. Created by the prominent founders of Ben And Jack's, Empire Steak House offers one of the best prime beef dishes out there, the porterhouse. Regional American cuisine from the Marriott Marquis. The hyper hip chain downtown iteration has the classic giant Eastern statue over large sprawling dining hall with lots of burgundy, dark wood and Asian themed art. Located in Riverbank State Park and boasting stunning views of the Hudson River flowing North beyond the great big ol' George Washington Bridge. : @pigandkhao #forkyeah . . . . #restaurantweek #nyc #lowereastside #pigandkhao #southeastasianfood #food #foodpic #foodporn #foodie #foodielife #foodstagram #foodiegram #foodgasm #instafood #foodblogger #nycblogger#noodles #carbs #spicy #ramen, A post shared by Pig and Khao (@pigandkhao) on Jan 28, 2020 at 2:20pm PST, Hudson Yards 20 Hudson Yards, 5th fl., NY,NY10001 | (646) 974-7305 | M-F, Lunch $26, Dinner $42. The kind of place the longs for a downtown vibe, but feels like it could work on the Upper West Side. RW runs Monday through Friday and Sunday dinner today through Feb. 9th. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. Enjoy Tapas, Paellas and other Spanish dishes while indulging in one of seven Seasonal Sangrias offered. The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel. Brennan adds playful twists to classic French bistro dishes such as Osso Bucco featuring monkfish instead of meat. ilili is New Yorks premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. Named after the celebrity entertainer/piano player who used to play at this midtown location, Bobby Van's offers a steakhouse experience that is a cut above other New York steak joints. The interior of the restaurant is bright and airy, with a modern art-deco feel. Photo credit: New York City Department of Transportation on Flickr New York Citys annual Summer Streets program, What are the only two living things that have been made landmarks? The cool, modern interior reflects the updated take chef Derek Mile's to the dishes. Pig & Khao is a combination of Southeast Asian recipes and flavors in a trendy Lower East Side atmosphere. A staple of Japanese cuisine, the soba at Soba Nippon comes from buckwheat harvested at a company-owned farm in Ontario. On Tuesday nights the club caters to f Indochine offers an exotic blend of French and Vietnamese cuisine in an elegant NoHo setting. Immerse yourself in the Italian language, culture and cuisine at Barbetta. Stylish and refined ambience elegantly accommodates white-clothed tables, canvas sun umbrellas and a marble ice bar, where the fruits of the sea are on display for guests to select before they are prepared in traditional Greek and Mediterranea Executive Chef Jarett Appell brings authentic, sumptuous Italian fare and pizzas baked in wood-burning ovens to the flagship Macy's in Herald Square, with the modern trattoria offering sixth-floor views of the Empire State Building. Escas philosophy will always let the highest quality ingredients shine. Upcoming "new American public house" in the former Centrico space from restaurateurs Chris Eddy, Shane Lyons, and Nick Iovacchini. Park Avenue (Winter, Spring, Summer, Fall), Park Avenue (Winter, Spring, Summer, Fall), #155. Choose from among crowd-ple Etcetera Etcetera is the perfect venue for either pre or post-theater dinner, with a stainless-steel bar, a 50-seat dining room downstairs and a private space on the second floor. Southern Italian in the Sixty SoHo Hotel by Chef Jordan Frosolone. Featuring an enticing selection of top quality certified Angus steaks, an exciting bar menu and more; a Fresh, naturally raised food, greatly inspired by European traditions and sensibilities. Located in the iconic Essex House, with floor to ceiling windows offering stunning views of central park, and an elegant dcor befitting the eventual sticker shock one can receive when the bill arrives. With ornate dcor, candelabras, and crystal chandeliers, Barbetta is one of the most romantic Italian restaurants around. This unique & modern approach to Korean cuisine presents the rich and complex flavors of authentic recipes in a contemporary style. Got an event with plenty of mouths to feed? Pershing Square is an attractive, glass-faced restaurant located directly across from Grand Central Terminal which serves New American cuisine. Zio Ristorante offers dishes influenced by flavors of the Mediterranean: lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Located in the Williamsburg's hidden and hiding Japanese jewel, with cozy, warm ambiance and elegant, thoughtful dishes. Michael White's new restaurant at the Setai hotel, serving a menu of cuisine from the French riviera and Mediterranean. ?? The concept is inspired by a chefs travelthe idea that every time one of their chefs visits a new country they are inspired to create a new dish using new flavors and techniques. Enter this flagship Fig & Olive location and find an elegant, open space designed to embrace all five senses. Darbar Grill is a superb choice for Indian food with great ambiance and service. , Bobby Vans Steakhouse East 54th Street, << Click to return to the New York City Restaurant Week page. The first of Jean-Georges restaurants in New York City, this neighborho Felidia Matticchio Bastianich opened Felidia in 1981 after a decade of success operating two Italian restaurants in Queens. The menu can be described as fresh, simple, and delicious. Former Le Perigord, set to open in fall of 2017. A post shared by BARBETTA (@barbettarestaurant) on Jan 3, 2020 at 12:37pm PST, Carroll Gardens 524 Court Street, Brooklyn, NY 11231 | (718) 852-8490 | M-F, Lunch $26, Dinner $42; Sun, Dinner $42. Premium food at prices to match. The quality of Aretskys Patroon makes the Restaurant Week priced ticket to this New York establishment well worth it. Elegant 100 year old oak bar is perfect enticement to rest your weary elbows and drown Stephen Starr's beloved Philadelphia Mexican joint now has a home in New York's Battery Park City, with Starr's signature casual-yet-contemporary style, the brand's blend of Mexican and Mexican-American cuisine, and a real south-of-the-border spirit. Experience the superior cuisine in a refined and chic yet rather casual setting on the Upper West Side. In addition to the wines, there are a number of craft beers and specialty sakes on the list as well. Tao Group presents a Mexican street food experience at the Dream Downtown hotel, a transport of the popular London restaurant of the same name. Thank you, your sign-up request was successful! The James Beard Award-winning chef behind Aureole, Charlie Palmer, brings his signature steakhouse to the former Rothmann's space. Link in bio for the best Restaurant Week spots, and what to order when you get there. Appetizers are all-around great, in particular Like, seriously, OMG! That said, the food is solid, the drinks excellent, the crowd young, and the fun is waiting for you. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Named after a historic neighborhood in Istanbul, Pera marries the brasserie concept with a diverse range of dishes inspired by a wide swath of the MediterraneanEurope, Turkey and North Africa. Barbetta, nearing 100 years old, is the oldest restaurant in New York that is still owned by the family that founded it. The kitchen offers We were once told Hatsuhana serves the best sushi in New York, but to keep that a secret. Two Broadway legends come together. The iconic and shuttered Caf Des Artistes is reopened as The Leopard at Des Artistes, serving Italian fare with Neapolitan roots. Truly a melting pot, NYC has so much diversity that translates into countless different restaurants that are sure to please so many different appetites. Even on a hectic night, service is calm and competent, and the professional couples at most of the tables seem to be speaking in peaceful whispers. Tags : Extremely famous Mr Chow brings his executive chef, David Hor, to his latest venture, an over-the-top restaurant of 12,000 square feet in Tribeca. Caf Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Buzzing with activity in the mornings and at lunch, the pace slows down for the evening as the last of the commuters Michael Psilakis turns the tables on his own Gus & Gabriel to create this raw bar seafood restaurant in its place, helmed by chef Michael Psilakis. We dont mean the usual dine Ruth's Chris Steak House in Midtown is sumptuously decorated in deep tones complemented by beautiful modern art and rich, mahogany paneled walls. This charming theater-district Brasserie has seating for 150 in dining room, and can additionally accommodate 25 at upstairs the handsome zinc bar and 45 to 60 in lower Toloache's festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. This hugely popular branch of Fig & Olive swells with local crowds, especially early evening and weekend brunch time. Strip House offers a luxurious setting for their luxurious steaks: siren-red wallpaper with silhouettes of nymphettes, framed celebrity photographs, white-jacket waiter service, and some of the finest steaks you'll find in New York. The scene (and your table) is set. Aside from ensuring that meat doesn't get past the door, Hangawi offers one of the best selections of Joe Allen's passionate rendition of Italian fare and comfort food in Hell's Kitchen. High end import from London serving Izakaya-themed Japanese fare including sushi and robata grilled items. Escas beverage and wine program focus on artisanal spirits and cocktails and a carefully curated wine list. Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Natsumi breaks new ground with their innovative modern Japanese cuisine. There is some great Greek cuisine available in Manhattan, sitting right under your nose. The story began in the cosmopolitan heyday of Beirut, where a third-generation Armenian family, turned their attention to perfecting the cooking of both their heritage and their home. Bann's menu show Churrascaria is the name used in Brazil to describe a restaurant that serves mostly grilled meats. Located at Madison Square Garden near Penn Station, Nick and Stefs Steakhouse is the natural destination of sport fans, business people, commuters and discerning diners alike. Our pasta workshop is hands-on and entertaining, full of tips and tricks suitable for even the newest of budding chefs. Authentic cuisine from various parts of Greece is served at this upscale Greek fusion restaurant with a menu by Executive Chef David Ogren. Share Barbetta with your friends and family in the comfort of your own home. The restaurant dishes up Italian classic dishes as well as specialty cuisine. For 30 years, the program has offered exceptional deals to diners while also lifting and celebrating the restaurant community across all five boroughs, underscoring the truly authentic dining scene offered only in New York City.. La Rivista featuring Broadway Joe's Steak, La Rivista featuring Broadway Joe's Steak, #279. A veritable cavalcade of the finest beef, chicken, and seafood you could imagine, Morton's serves meals designed to bring down animals far large than humans with flavors that could by themselves topple ordinary steakhouses. The Lever House rebootsno pun intendedas an Italian restaurant, with San Ambroeus chef Mario Danielli acting as head chef to four Milanese chefs. Brasserie Cognac's cuisine combines the French classics and Florian Hugo's modern creations. Save my name, email, and website in this browser for the next time I comment. Bring Barbetta to you with our abundance of catering options. Lidos menu is Northern Italian. Hip tapas and Spanish fare. Located in the heart of Midtown, Remi restaurant was created and designed by Adam D. Tihany and chef Francesco Antonucci. In Events, Restaurants, The restaurant Gentle Perch in Brooklyn is participating in Restaurant Week. This timeless space has been restor For over twenty years, their flagship restaurant in Greenwich Village remains top rated in New Yorks elite dining scene.